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Wendell Atwater is a highly regarded Research Food Technologist, prominently associated with the USDA's Agricultural Research Service (ARS), particularly at the National Peanut Research Laboratory (NPRL) in Dawson, Georgia. His extensive career has been dedicated to advancing food safety and post-harvest technology, with a significant focus on peanuts, corn, and tree nuts. Mr. Atwater has made substantial contributions to the understanding, detection, and mitigation of mycotoxins, especially aflatoxins, which are potent carcinogens that can contaminate these crops. His research encompasses developing innovative methods for sorting, cleaning, and processing agricultural commodities to reduce toxin levels, improve quality, and ensure consumer safety. He has also been involved in evaluating and improving drying and storage techniques to prevent mold growth and toxin production. His work has had a direct impact on industry practices, regulatory guidelines, and has provided valuable insights for developing safer food supplies globally.
Wendell Atwater's work history includes a series of influential roles in various companies. Here is a detailed list of his professional journey:
Led and contributed to numerous studies focused on the detection, prevention, and detoxification of aflatoxins in peanuts, corn, and other susceptible commodities. His work has resulted in practical applications for the agricultural industry to reduce aflatoxin contamination.
Developed and refined post-harvest handling, drying, sorting, and storage techniques for peanuts to maintain quality, minimize spoilage, and prevent mycotoxin formation, significantly benefiting the peanut industry.
Contributed to the creation and evaluation of novel technologies and methods for rapidly detecting and sorting contaminated kernels, thereby enhancing food safety and reducing economic losses for producers.
Authored and co-authored a significant body of peer-reviewed scientific articles and reports, disseminating critical findings on food safety, mycotoxin control, and post-harvest physiology to the scientific community and industry stakeholders.
Morehouse College
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Citizens Trust Bank is a historic African American-owned financial institution founded in 1921. Headquartered in Atlanta, Georgia, with additional branches in Georgia and Alabama, it serves as a Community Development Financial Institution (CDFI). The bank is dedicated to providing a broad range of financial services to individuals, businesses, and communities, with a strong commitment to fostering economic empowerment and development, particularly within underserved populations. It offers personal and business banking, loans, mortgages, and wealth management services.
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