Marco Juncadella Hohenlohe, born in 1968, is a distinguished Spanish aristocrat and entrepreneur. He is the son of Prince Alfonso of Hohenlohe-Langenburg, the iconic founder of the Marbella Club Hotel, and Ana de Medina y Fernández de Córdoba, from the esteemed ducal house of Medinaceli. Inheriting a rich legacy in both European nobility and business, Marco has carved out his own path, primarily focusing on ventures in luxury real estate, hospitality, and the preservation of his family's significant cultural and business heritage, particularly in the Marbella area. He is often seen as a custodian of the glamorous legacy established by his father, while also engaging in contemporary business pursuits. His activities keep him connected to high-profile social and business circles across Europe.
Marco Juncadella Hohenlohe's work history includes a series of influential roles in various companies. Here is a detailed list of his professional journey:
Successfully continuing and adapting the prestigious legacy of the Hohenlohe family and the Marbella Club, ensuring its relevance and prominence in the modern luxury market. This involves maintaining the high standards and unique appeal that his father, Prince Alfonso, established.
Establishing and managing various business ventures, particularly in high-end real estate development and hospitality, contributing to the luxury market in Spain. His ventures often reflect an understanding of sophisticated clientele and an eye for quality.
Involvement in the management and preservation of cultural and historical assets connected to his family's extensive heritage, which includes significant art collections and properties associated with the Medinaceli ducal house and the Hohenlohe lineage.
ESIC: Business & Marketing School - Year 2003
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Grupo Caviar is a premier event planning and luxury catering company headquartered in Argentina, with significant operations also in Uruguay and Brazil. Founded in 1994 by Gastón Figún and Marcelo Figún, the company specializes in creating exclusive and high-end gastronomic experiences for corporate clients, private individuals, and large-scale international events. They are renowned for their quality, innovation, attention to detail, and ability to deliver sophisticated and memorable occasions. Their services span from intimate gatherings to major productions, often for high-profile clientele.
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