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David Greenfeld is the dynamic co-founder and Chief Executive Officer of Dream Pops, a company at the forefront of revolutionizing the dessert and confectionery industry. With a keen eye for innovation and a passion for healthier alternatives, David has spearheaded Dream Pops' mission to create plant-based, low-sugar, and dairy-free treats that don't compromise on taste or indulgence. He has been instrumental in developing the brand's unique product line, which includes its iconic 3D-printed pop shapes and a focus on clean, simple ingredients. David's entrepreneurial spirit and commitment to 'better-for-you' options have driven Dream Pops' growth, expanding its reach into major retail outlets and establishing it as a notable name in the health-conscious food space.
David Greenfeld's work history includes a series of influential roles in various companies. Here is a detailed list of his professional journey:
Successfully co-founded and launched Dream Pops in 2016, transforming an idea for healthier ice cream into a rapidly growing CPG (Consumer Packaged Goods) brand.
Led the development of unique, plant-based, low-sugar, and dairy-free frozen novelties and confections, utilizing innovative techniques like 3D printing for distinctive product shapes.
Expanded Dream Pops' market presence by securing distribution deals with major retailers across the United States, making healthy dessert options more accessible.
Gained recognition for Dream Pops and his entrepreneurial journey through features in publications like Forbes, Business Insider, and Food Navigator, highlighting the brand's innovative approach.
Advocates for and contributes to the growing market for healthier snack and dessert alternatives, catering to a consumer base increasingly focused on wellness and clean ingredients.
University of California, Berkeley, Haas School of Business - Year 2011
University of California, Berkeley - Year 2009
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Dream Pops is a food and beverage company that redefines ice cream by creating plant-based, superfood-rich, and dairy-free frozen novelties. Their products are known for being low in sugar and calories, utilizing ingredients like coconut milk and fruit, and appealing to health-conscious consumers looking for guilt-free treats. They aim to offer a modern, healthier alternative to traditional ice cream and popsicles.
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