Dr. David Z. Beitz is a highly esteemed Distinguished Professor at Iowa State University, affiliated with both the Department of Animal Science and the Department of Biochemistry, Biophysics, and Molecular Biology. Since joining the faculty in 1967, he has dedicated over five decades to pioneering research, particularly in the areas of lipid metabolism, cholesterol biochemistry, and the nutritional impact of animal products on human health. His extensive work has covered aspects from the fundamental biochemistry of fat synthesis and deposition in farm animals to the implications of dietary fats and cholesterol for human nutrition. Dr. Beitz is also a passionate educator, having mentored numerous graduate students and taught courses in biochemistry and nutrition, significantly shaping the next generation of scientists. His contributions have been widely recognized through numerous awards and publications, making him a leading figure in agricultural and nutritional sciences.
David Z Beitz's work history includes a series of influential roles in various companies. Here is a detailed list of his professional journey:
Holds the highest academic rank at Iowa State University, conferred in recognition of exceptional scholarly achievements, outstanding teaching, and significant contributions to the university and the wider academic community. This appointment is in both Animal Science and Biochemistry, Biophysics, and Molecular Biology.
Elected as a Fellow by prestigious organizations including the American Society for Nutrition (ASN), the American Dairy Science Association (ADSA), and the American Society of Animal Science (ASAS), acknowledging his profound and sustained contributions to these respective fields.
Authored or co-authored over 400 peer-reviewed journal articles, numerous book chapters, and abstracts. His research has significantly advanced understanding of how diet affects body composition and milk composition in animals, and the role of animal-derived foods in human nutrition, particularly concerning fats and cholesterol.
Recognized throughout his career with various awards for excellence in research, teaching, and international service, including awards from Iowa State University and national scientific organizations, underscoring his impact on both scientific discovery and education.
Successfully mentored a large number of M.S. and Ph.D. students who have gone on to successful careers in academia, industry, and government, thereby extending his influence on animal and nutritional sciences.
University of South Carolina-Columbia - Year 1990
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