David Geisser is a renowned Swiss chef, cookbook author, and television personality. He gained international fame as a former chef for the Pontifical Swiss Guard in the Vatican, which inspired his bestselling debut cookbook 'Buon Appetito'. Born in 1990 in Wetzikon, Zurich, Geisser developed a passion for cooking early on. He is known for his modern interpretation of Swiss and international cuisine, emphasizing fresh, seasonal, and high-quality ingredients. David now runs his acclaimed restaurant 'Incantare' within the Gasthaus zur Fernsicht in Heiden, Switzerland, which has earned significant culinary accolades. He continues to publish cookbooks and appear in culinary media, sharing his expertise and passion for food.
David Geisser's work history includes a series of influential roles in various companies. Here is a detailed list of his professional journey:
Authored the internationally bestselling cookbook 'Buon Appetito, Swiss Guard', detailing recipes and experiences from his time cooking in the Vatican. He has since published several other successful cookbooks.
Served as a chef for the elite Pontifical Swiss Guard in Vatican City, cooking for guards, officials, and occasionally for high-ranking clergy.
Owner and head chef of the restaurant 'Incantare' at Gasthaus zur Fernsicht in Heiden, which has received prestigious awards, including Michelin stars (e.g., 1 star for Incantare) and high Gault&Millau points (e.g., 17 points), recognizing his culinary excellence.
Frequently appears on television shows and in other media, sharing his culinary knowledge and promoting Swiss cuisine.
Universität St.Gallen - Hochschule für Wirtschafts-, Rechts- und Sozialwissenschaften - Year 2014
Высшая Школа Менеджмента Санкт-Петербургского Государственного Университета - Year 2015
Stanford University - Year 2014
Universität St. Gallen-Hochschule für Wirtschafts-, Rechts- und Sozialwissenschaften - Year 2007
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