Art Smith is an acclaimed American chef, restaurateur, and television personality, celebrated for his expertise in Southern comfort cuisine. He gained widespread recognition as the personal chef to Oprah Winfrey for a decade, from 1997 to 2007. Smith is the creative force behind successful restaurants like 'Homecomin' by Chef Art Smith' at Disney Springs in Orlando, Florida, and formerly 'Table Fifty-Two' and 'Art and Soul' in Chicago and Washington D.C. respectively. He is a two-time James Beard Award winner, has authored several popular cookbooks, and is known for his appearances on cooking shows such as 'Top Chef Masters.' Beyond his culinary achievements, Smith is a dedicated philanthropist, co-founding the 'Common Threads' charity, which teaches children about healthy cooking and cultural diversity. He is also a vocal advocate for LGBTQ+ rights and has openly shared his personal journey with health and weight loss, inspiring many.
Art Smith's work history includes a series of influential roles in various companies. Here is a detailed list of his professional journey:
Recognized with two prestigious James Beard Foundation Awards: one for his cookbook 'Back to the Table' (2002, Best Cookbook - Entertainment/Special Occasion) and another for Humanitarian of the Year (2007).
Authored several highly successful cookbooks, including 'Back to the Table: The Reunion of Food and Family,' 'Kitchen Life: Real Food for Real Families,' and 'Art Smith's Healthy Comfort,' sharing his recipes and culinary philosophy with a wide audience.
Established and operates popular restaurants known for their Southern hospitality and cuisine, most notably 'Homecomin' by Chef Art Smith' at Disney Springs, Florida, which has received critical acclaim and guest popularity.
Co-founded the non-profit organization Common Threads in 2003, dedicated to teaching low-income children to cook wholesome, affordable meals and promoting cultural understanding through food. The organization has reached thousands of children across the U.S.
Appeared on numerous television programs, including 'Top Chef Masters,' 'Iron Chef America,' and as a judge on various cooking competitions, effectively acting as an ambassador for Southern cuisine and healthy eating.
Inducted into the Florida Agriculture Hall of Fame in 2022 for his commitment to Florida's agricultural community and for championing farm-to-table freshness in his Florida-based restaurants.
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MainStreet Bank is a community bank headquartered in Fairfax, Virginia, committed to providing a comprehensive suite of financial services to individuals, small to medium-sized businesses, and professional C-suite executives in the Northern Virginia and Washington D.C. metropolitan area. They emphasize a blend of traditional banking values with modern technology, offering services like personal and business checking/savings accounts, loans, mortgages, treasury management, and innovative digital banking solutions. Their focus is on building long-term relationships and supporting the local community's growth.
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