Archana Doshi is an Indian food blogger, recipe developer, YouTuber, and the founder of Archana's Kitchen, one of India's leading recipe and food discovery platforms. Launched in 2007, her mission is to inspire people to cook fresh, healthy, and delicious meals at home. Archana's Kitchen features a vast collection of tried and tested vegetarian recipes, primarily Indian but also including world cuisines, along with cooking tips, kitchen hacks, and meal plans. She is known for her simple-to-follow recipes that cater to everyday cooking needs and special occasions alike, making her a trusted resource for millions of home cooks in India and globally.
Archana Doshi's work history includes a series of influential roles in various companies. Here is a detailed list of his professional journey:
Established Archana's Kitchen in 2007, growing it into one of India's most popular and trusted online recipe and food platforms, empowering millions to cook with confidence.
Awarded the YouTube Gold Play Button for surpassing 1 million subscribers on her channel 'Archana's Kitchen', recognizing her significant impact and reach in the online food community.
Authored cookbooks and regularly collaborates with national and international food brands, establishing herself as a key culinary influencer in India.
Actively promotes healthy eating habits and the use of wholesome ingredients through her recipes, meal plans, and workshops, contributing to better dietary awareness.
Harvard Extension School - Year 2002
Mount Carmel College, Bangalore - Year 1995
Stanes Higher Secondary School - Year 1988
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Archana's Kitchen is India's leading recipe and food discovery platform that gives the world a credible and confident 'DIY' solutions for everyday cooking. It has simple, healthy, and easy-to-cook recipes, including breakfast, lunch, dinner, snacks, and dessert, with a special focus on Indian and international cuisines. The platform also provides meal plans, cooking tips, and kitchen hacks to make cooking enjoyable and hassle-free for everyone, from beginners to experienced chefs.
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