Angie Lee is a dynamic and results-oriented product leader with over 15 years of experience in the technology sector, specializing in SaaS, AI-driven solutions, and consumer-facing applications. She has a proven track record of conceptualizing, developing, and launching innovative products that achieve significant market traction and user engagement. Angie is passionate about building and mentoring high-performing teams, fostering a culture of collaboration, and leveraging data-driven insights to inform strategic decisions. Her expertise spans product strategy, user experience (UX) design, agile development, and go-to-market execution. She is deeply committed to creating technology that solves real-world problems and enhances user lives.
Angie Lee's work history includes a series of influential roles in various companies. Here is a detailed list of his professional journey:
Spearheaded the cross-functional team responsible for a novel AI-powered analytics platform, which received the 'Innovator of the Year' award from TechCrunch and grew its user base to 500,000 within two years of launch.
Successfully scaled the product management and design teams from 5 to 25 members at a rapidly growing fintech startup, implementing robust product development processes that supported a 300% revenue increase leading to a successful Series C funding round.
Delivered a keynote address on 'The Future of Ethical AI in Product Design' at the Global Tech Summit, sharing insights with over 5,000 industry professionals and thought leaders.
Drove the vision and execution for a mobile application that achieved a 4.8-star rating with over 1 million downloads, significantly improving customer engagement and retention for a leading e-commerce brand.
Washington University in St. Louis - Olin Business School - Year 2001
Washington University in St. Louis - Year 1998
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EAT Club was a food technology and logistics company that specialized in providing office lunch delivery programs for businesses. It offered curated individual meals from a variety of local restaurants and caterers, allowing employees to choose their own lunch online, which was then delivered directly to their office. The service aimed to simplify corporate catering, improve employee meal experiences, and offer variety. EAT Club was acquired by Compass Group (via its subsidiary Levy Restaurants) in November 2019. Prior to acquisition, it operated primarily in the San Francisco Bay Area and Los Angeles.
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