HQ Function

Serves as the central administrative, strategic, and operational hub for the Association's worldwide activities, including program development, membership services, research dissemination, and global event coordination.

Notable Features:

As an organization with a strong virtual presence, its physical administrative office likely prioritizes efficient global communication infrastructure and flexible workspaces over large, traditional corporate facilities. It supports a distributed global team and network.

Work Culture:

The work culture emphasizes global collaboration, a passion for culinary arts and travel, innovation in tourism, and a mission-driven approach. It likely fosters remote work, agility, and a strong sense of community among its members and partners.

HQ Significance:

The Portland administrative base is significant as the coordinating center for a global network dedicated to advancing the $180+ billion food and beverage tourism industry and preserving culinary cultures worldwide.

Values Reflected in HQ: The headquarters' operational model reflects values of efficiency, global connectivity, accessibility, and a primary focus on mission delivery and member support over extensive physical infrastructure.

Location:

The World Food Travel Association maintains a significant global presence through its extensive network of certified ambassadors and partners in dozens of countries across six continents. It supports the global food tourism industry through international research publications, online educational programs (World Food Travel University), global summits and conferences (e.g., FoodTreX), consulting services, and industry certifications. Its initiatives and resources reach stakeholders in virtually every part of the world where food and travel intersect.

Street Address:

7030 NE Halsey St, #108

City:

Portland

State/Province:

Oregon

Country:

USA