HQ Function

Serves as the primary hub for wildbrine's manufacturing, research and development, quality assurance, and corporate administration for its range of fermented food products.

Notable Features:

The Santa Rosa facility includes specialized, temperature-controlled fermentation rooms, advanced quality control laboratories, modern packaging lines, and spaces dedicated to new product innovation, all designed to support organic and natural food production.

Work Culture:

wildbrine fosters a passionate and innovative work culture centered around a shared love for healthy, flavorful food and the science of fermentation. The environment is collaborative, with a strong emphasis on quality, sustainability, and employee well-being.

HQ Significance:

The headquarters is central to wildbrine's identity, embodying its commitment to producing high-quality, artisanal fermented foods. It's where traditional fermentation techniques meet modern food science to create their signature products and drive innovation.

Values Reflected in HQ: The facility reflects wildbrine's core values of quality (through adherence to food safety and production standards), natural ingredients, innovation in fermentation, health and wellness, and a commitment to sustainable practices in food manufacturing.

Location:

wildbrine primarily serves the North American market, with widespread distribution of its products in retail stores across the United States and Canada. The company also engages in online sales, extending its reach. Its global functions include ingredient sourcing (while prioritizing local and organic options) and managing its international distribution logistics within North America.

Street Address:

1610 Hampton Way

City:

Santa Rosa

State/Province:

CA

Country:

USA