HQ Function

Major dairy processing and manufacturing plant, intake of milk from regional farms, production of cheese, butter, milk powders, and other dairy ingredients. Also includes quality assurance labs and local administrative functions.

Notable Features:

Extensive, modern dairy processing facilities, large-scale milk receival bays, cheese making vats, butter churns, milk powder dryers, and significant warehousing and logistics infrastructure.

Work Culture:

As part of Saputo Dairy Australia, the work culture emphasizes quality, safety, efficiency, and continuous improvement. There's a strong connection to the local farming community and a focus on sustainable dairy practices. Teamwork and adherence to stringent food safety standards are paramount.

HQ Significance:

The Allansford site is historically significant as the foundation of WCB and remains a cornerstone of Saputo's Australian operations. It is a major employer in the Great South Coast region of Victoria and a critical part of the local dairy supply chain.

Values Reflected in HQ: The facility reflects a commitment to quality dairy production, innovation in processing, support for local agriculture, and adherence to high environmental and safety standards.

Location:

While Warrnambool Cheese and Butter's primary operations are in Australia, as part of Saputo Inc., its products contribute to a vast global dairy network. Saputo Inc. is one of the top ten dairy processors in the world, with facilities and sales in Canada, the USA, Argentina, the United Kingdom, and Australia. This global footprint supports international sales and distribution of Australian-made dairy products, leveraging Saputo's worldwide logistics, R&D, and market access capabilities.

Street Address:

5330 Great Ocean Road

City:

Allansford

State/Province:

Victoria

Country:

Australia