HQ Function

The Hinesburg facility serves as the central hub for all operations, including meat processing, smoking, packaging, product development, quality assurance, sales, marketing, and corporate administration.

Notable Features:

The facility likely features state-of-the-art smokehouses, modern food processing equipment adhering to stringent safety standards, and an overall design that balances efficiency with the craft nature of their products. It may also incorporate elements reflecting Vermont's agricultural landscape.

Work Culture:

The work culture at Vermont Smoke & Cure likely emphasizes a passion for quality food production, teamwork, and a commitment to the company's values of sustainability and craftsmanship. Given its Vermont roots, there may be a strong sense of community and pride in local production.

HQ Significance:

The headquarters' location in Vermont is core to the company's brand identity, reinforcing its image of natural, wholesome, and locally-inspired products. It allows for direct oversight of the entire production process, ensuring quality and authenticity.

Values Reflected in HQ: The headquarters likely reflects values of quality craftsmanship, commitment to food safety, operational excellence, and potentially sustainability in its design or operational practices, aligning with their B Corp status.

Location:

Vermont Smoke & Cure primarily serves the North American market, with a strong presence across the United States. Their products are available in various retail chains, specialty food stores, and online. While they may not have significant international office locations, their products might be accessible in some international markets through distributors or online export.

Street Address:

10516 Route 116

City:

Hinesburg

State/Province:

VT

Country:

USA