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Vermont Creamery is an acclaimed B Corp certified artisanal creamery specializing in consciously-crafted fresh and aged goat cheeses, European-style cultured butter, and rich créme fraîche. Founded in 1984 by Allison Hooper and Bob Reese, the company blends traditional European cheesemaking techniques with the terroir of Vermont's dairy lands. Known for its commitment to quality, sustainability, animal welfare, and supporting local agricultural communities, Vermont Creamery has garnered numerous national and international awards for its products, which are sought after by chefs and consumers across the United States.
Primary cheesemaking, butter production, research and development, packaging, quality assurance, distribution hub, and administrative operations for Vermont Creamery's range of artisanal dairy products.
A modern artisanal creamery designed for high-quality, small-batch production, emphasizing food safety and sustainable practices. While primarily a production facility, it embodies the craft and passion of the brand. They have invested in state-of-the-art equipment while preserving traditional methods.
A mission-driven culture centered on ' вкус жизни' (a taste for life – reflecting one of their original taglines), craftsmanship, and quality. As a B Corp, there's a strong emphasis on sustainability, community support, employee well-being, collaboration, and a shared passion for creating exceptional dairy products.
The central hub for all Vermont Creamery operations, from sourcing local milk to meticulously crafting their award-winning cheeses and butters. It symbolizes their dedication to Vermont's rich agricultural heritage, artisanal cheesemaking traditions, and their B Corp commitment to business as a force for good.
Vermont Creamery's award-winning products are primarily distributed across the United States, available in specialty food stores, major supermarkets, and utilized by chefs nationwide. While their main market focus is domestic, their reputation for high-quality artisanal dairy products garners international recognition among food connoisseurs and within the specialty food industry. As a subsidiary of Land O'Lakes, Inc., they benefit from a larger corporate structure which may support broader logistical capabilities, but Vermont Creamery's distinct brand presence and direct operations are most concentrated in the U.S.
40 Pitman Rd
Websterville
VT
USA
No additional office locations available.
Highperformr Signals uncover buying intent and give you clear insights to target the right accounts at the right time — helping your sales, marketing, and GTM teams close more deals, faster.
As of April 2025, Vermont Creamery' leadership includes:
Vermont Creamery has been backed by several prominent investors over the years, including:
No major publicly announced executive hires or exits at the highest leadership levels (e.g., President) of Vermont Creamery have been noted in the last 12 months. The leadership team, including long-standing President Adeline Druart, appears stable. Minor changes at director or manager level may occur but are not typically broadly publicized.
Discover the tools Vermont Creamery uses. Highperformr reveals the technologies powering your target accounts — helping your sales, marketing, and GTM teams prioritize smarter and close faster.
Vermont Creamery primarily uses email addresses associated with their own domain, vermontcreamery.com. A common format observed is the first initial followed by the last name.
[first_initial][last]@vermontcreamery.com
Format
adruart@vermontcreamery.com
Example
80%
Success rate
Perishable News • November 15, 2023
Vermont Creamery announced the distribution of $60,000 in grants through its Ayers Brook Goat Dairy Program. These funds are aimed at enhancing the viability and sustainability of goat and cow dairy farming in Vermont, supporting infrastructure improvements and animal care for local farmers....more
Vermont Creamery / Specialty Food Association • June 12, 2023
Vermont Creamery's innovative Cultured Butter with Sea Salt & Maple was honored with a sofi™ New Product Award in the 'Other Dairy' category by the Specialty Food Association. This award recognizes its exceptional quality, taste, and innovation in the specialty food market....more
Deli Market News • February 9, 2023
Vermont Creamery announced it has successfully achieved B Corp Recertification, underscoring its ongoing dedication to meeting high standards of social and environmental performance, public transparency, and legal accountability to balance profit and purpose....more
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