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Upside Foods (formerly Memphis Meats) is at the forefront of the cultivated meat revolution, developing real meat, poultry, and seafood directly from animal cells, without the need to raise and slaughter animals. Their mission is to provide consumers with delicious, high-quality meat that is also sustainable, humane, and scalable. They were the first company to receive U.S. Food and Drug Administration (FDA) 'No Questions' letter for cultivated meat (chicken) and subsequently gained USDA label approval, paving the way for commercial sales in the United States. Their state-of-the-art EPIC (Engineering, Production, and Innovation Center) facility in California is designed for large-scale production.
Serves as the primary hub for research and development, engineering, production, innovation, and corporate operations for cultivated meat.
State-of-the-art facility featuring custom-built bioreactors for cell cultivation, end-to-end production capabilities, a modern tasting kitchen, and office spaces. It's one of the world's most advanced cultivated meat production facilities.
Characterized by a mission-driven, innovative, and collaborative environment. Employees are passionate about transforming the food system and often have backgrounds in science, engineering, food technology, and culinary arts.
EPIC represents a landmark achievement in the cultivated meat industry, demonstrating the capability for commercial-scale production. Its establishment is crucial for Upside Foods' goal to bring cultivated meat to consumers.
Upside Foods is currently primarily focused on the United States market, with its production and operations centered at its EPIC facility in Emeryville, California. While they have global ambitions and engage with international stakeholders, their commercial rollout and regulatory efforts are most advanced in the U.S. Future global expansion is anticipated as regulatory pathways open in other countries and production capacity increases.
5858 Horton St
Emeryville
CA
USA
Address: Information on specific previous smaller lab addresses is not prominently public.
Leveraged the San Francisco Bay Area's rich talent pool in biotechnology and food science for foundational research and product development.
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As of April 2025, UPSIDE Foods' leadership includes:
UPSIDE Foods has been backed by several prominent investors over the years, including:
Upside Foods has strategically strengthened its executive leadership over the past year to prepare for commercialization and scaled production, notably appointing a new CFO and a SVP of Supply Chain & Manufacturing.
Discover the tools UPSIDE Foods uses. Highperformr reveals the technologies powering your target accounts — helping your sales, marketing, and GTM teams prioritize smarter and close faster.
Upside Foods likely utilizes common corporate email patterns. The most probable formats involve combinations of first name, last name, and initials.
[first].[last]@upsidefoods.com or [first_initial][last]@upsidefoods.com
Format
uma.valeti@upsidefoods.com
Example
80%
Success rate
Upside Foods Press • July 1, 2023
Following final USDA approvals, Upside Foods announced its first sale of cultivated chicken to Chef Dominique Crenn's Bar Crenn in San Francisco, marking a historic milestone for the company and the cultivated meat industry....more
FDA / USDA (via multiple news outlets like Reuters, Bloomberg) • June 21, 2023
Upside Foods received a grant of inspection from the USDA and label approval, the final regulatory steps needed to sell its cultivated chicken products commercially in the United States....more
Upside Foods Press • November 7, 2023
Upside Foods announced the appointment of Jeremy Hux as its new Chief Financial Officer (CFO), bringing over 25 years of finance experience to guide the company's financial strategy during its growth phase....more
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