HQ Function

Serves as the central administrative and strategic hub, overseeing operations, culinary development, marketing, finance, and human resources for all Crafted Hospitality restaurants and ventures.

Notable Features:

The headquarters likely includes modern office spaces, meeting rooms for strategic planning, and potentially test kitchen facilities for culinary innovation, designed to support a dynamic hospitality group.

Work Culture:

A fast-paced, creative, and collaborative environment driven by a passion for culinary excellence, quality ingredients, and outstanding guest service. The culture emphasizes craftsmanship, attention to detail, and continuous learning.

HQ Significance:

The New York City headquarters is central to maintaining brand integrity, driving innovation, and managing the group's diverse portfolio of restaurants. It's the nerve center for Tom Colicchio's culinary vision and business strategy.

Values Reflected in HQ: The headquarters embodies the company's core values of quality, craftsmanship, hospitality, sustainability, and innovation in the culinary arts.

Location:

Crafted Hospitality's operations are primarily concentrated within the United States, with its renowned restaurants strategically located in major American cities. While it does not operate restaurants internationally, Tom Colicchio's global reputation as a chef, author, and television personality extends the brand's influence worldwide. The company supports its U.S. operations by engaging with global culinary trends, sourcing unique ingredients when appropriate, and attracting an international clientele to its establishments.

Street Address:

85 Tenth Ave

City:

New York

State/Province:

NY

Country:

USA