What Does Thomas Keller Restaurant Group Do?

Total employees1500
HeadquartersYountville
Founded1994

The Thomas Keller Restaurant Group (TKRG) is a collection of fine dining and casual restaurants founded and led by acclaimed American chef, Thomas Keller. Known for its exceptionally high standards in cuisine, service, and sourcing, TKRG operates iconic establishments such as The French Laundry in Yountville, California, and Per Se in New York City, both of which have maintained three Michelin stars for many years. The group also includes Bouchon Bistro, Bouchon Bakery, Ad Hoc + Addendum, La Calenda, and The Surf Club Restaurant. Chef Keller's philosophy emphasizes meticulous attention to detail, respect for ingredients, and a commitment to mentorship and continuous improvement, making TKRG a benchmark for culinary excellence worldwide.

Where Is Thomas Keller Restaurant Group's Headquarters?

Thomas Keller Restaurant Group officeThomas Keller Restaurant Group officeThomas Keller Restaurant Group officeThomas Keller Restaurant Group office
*Images sourced via web search. Rights belong to original owners

HQ Function

Centralized management for culinary standards, restaurant operations, brand development, finance, human resources, and strategic planning for all TKRG properties.

Notable Features:

Located in the picturesque Napa Valley, its Yountville presence includes state-of-the-art culinary facilities, administrative offices, and proximity to The French Laundry's renowned culinary garden, which supplies fresh ingredients to the restaurant.

Work Culture:

A demanding, high-performance environment focused on precision, excellence, continuous learning, and mentorship, deeply reflecting Chef Keller's culinary philosophy and commitment to fostering talent.

HQ Significance:

Serves as the epicenter for establishing and maintaining the group's world-renowned culinary standards, operational consistency, and innovative spirit across all its diverse restaurant concepts. Yountville is the birthplace of Chef Keller's fine-dining empire in America.

Values Reflected in HQ: The headquarters and its operations embody the group's core values: an unwavering dedication to quality, innovation rooted in classic techniques, meticulous attention to detail, and the constant pursuit of perfection in cuisine and hospitality.

Location:

While primarily U.S.-based with its renowned restaurants located in California, New York, and Florida, the Thomas Keller Restaurant Group commands a significant global influence. This is achieved through Chef Keller's international stature, participation in global culinary forums, and occasional international pop-up restaurants. The group has also extended its brand through partnerships, such as culinary programs with Seabourn Cruise Line. Functions supported globally include brand ambassadorship, ensuring culinary standards in partnered ventures, international talent recruitment, and sharing its philosophy of excellence with a worldwide audience.

Street Address:

6640 Washington St (Associated with The French Laundry, administrative functions may be co-located or nearby)

City:

Yountville

State/Province:

CA

Country:

USA

Where Else Does Thomas Keller Restaurant Group Operate Around the World?

New York, NY/USA

Address: 10 Columbus Circle, New York, NY 10019 (Location of Per Se)

To provide a flagship fine-dining experience on the East Coast, mirroring the excellence of The French Laundry, and to manage TKRG's presence and operations within the competitive New York culinary scene.

Surfside, FL/USA

Address: 9011 Collins Ave, Surfside, FL 33154 (Location of The Surf Club Restaurant)

To establish and maintain a high-end dining presence in South Florida, catering to a discerning clientele and extending the Thomas Keller brand's reach into a key luxury market.

Buying Intent Signals for Thomas Keller Restaurant Group

Highperformr Signals uncover buying intent and give you clear insights to target the right accounts at the right time — helping your sales, marketing, and GTM teams close more deals, faster.

Notable news
Hiring actively
Corporate Finance
Corporate Finance
Corporate Finance
Corporate Finance
Corporate Finance
*Example signal, not calculated in real time

Who's Leading Thomas Keller Restaurant Group? Meet the Executive Team

As of April 2025, Thomas Keller Restaurant Group' leadership includes:

Thomas Keller - Chef / Proprietor
Matt Sottile - Chief Operating Officer & Managing Partner
Sam Calderbank - Vice President of Business Development
Katie Hagan - Vice President of Marketing & Communications

Who's Investing in Thomas Keller Restaurant Group?

Thomas Keller Restaurant Group has been backed by several prominent investors over the years, including:

Privately Held / Chef Thomas Keller and Key Partners

What Leadership Changes Has Thomas Keller Restaurant Group Seen Recently?

Hire0
Exits0

The Thomas Keller Restaurant Group maintains a relatively stable core leadership team. No major, publicly announced high-level executive hires or departures have been noted in the last 12 months, with key leadership continuing to guide the group's commitment to culinary excellence and strategic growth.

What Technology (Tech Stack) Is Used byThomas Keller Restaurant Group?

Discover the tools Thomas Keller Restaurant Group uses. Highperformr reveals the technologies powering your target accounts — helping your sales, marketing, and GTM teams prioritize smarter and close faster.

Thomas Keller Restaurant Group Email Formats and Examples

While specific email formats for the Thomas Keller Restaurant Group are not publicly listed, companies of this nature often utilize standardized formats. A common professional email structure is [first_initial][last]@[companydomain.com].

[first_initial][last]@thomaskeller.com

Format

jdoe@thomaskeller.com

Example

75%

Success rate

What's the Latest News About Thomas Keller Restaurant Group?

Michelin Guide • October 24, 2023

Per Se by Thomas Keller Restaurant Group Retains Three Michelin Stars in 2023 New York Guide

Thomas Keller's New York flagship, Per Se, has once again been awarded three stars in the 2023 Michelin Guide for New York, Westchester County, and Washington D.C. This prestigious recognition underscores Per Se's continued position as one of the world's premier dining destinations, celebrated for its exquisite cuisine and exceptional service....more

Eater Miami • November 15, 2023

Thomas Keller Restaurant Group Opens Bouchon Bistro in Coral Gables, Florida

The Thomas Keller Restaurant Group has expanded its acclaimed Bouchon brand with the opening of a new bistro and bakery in Coral Gables, Florida. The much-anticipated restaurant brings Chef Keller's vision of classic French bistro fare to the vibrant South Florida dining scene, offering signature dishes in an elegant yet relaxed atmosphere....more

Michelin Guide • July 18, 2023

The French Laundry Upholds Three-Star Status in Michelin Guide California 2023

The French Laundry, Thomas Keller's iconic Yountville restaurant, has maintained its coveted three-star rating in the 2023 Michelin Guide California. This continued recognition highlights the restaurant's enduring commitment to culinary perfection, innovative cuisine, and unparalleled dining experience, solidifying its legacy in the world of gastronomy....more

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