HQ Function

Primary food production, culinary research and development, operations management, quality control, and regional logistics hub.

Notable Features:

State-of-the-art, large-scale food production facility designed for fresh meal preparation, packaging, and efficient logistics. Emphasis on advanced food safety protocols and sustainable operational practices.

Work Culture:

A mission-driven environment focused on health, wellness, and sustainability. The culture is typically fast-paced and collaborative, with a strong emphasis on product quality, innovation in plant-based cuisine, and customer satisfaction. Employees often share a passion for healthy living and contributing to a positive food system.

HQ Significance:

The Vacaville facility is crucial for Thistle's ability to produce and distribute fresh, ready-to-eat meals across its extensive West Coast service area. It underpins their commitment to quality control, ingredient sourcing, and scaling operations to meet growing demand.

Values Reflected in HQ: The headquarters reflects Thistle's core values through its commitment to freshness (large-scale daily production), quality (controlled environment and processes), sustainability (efficient operations, focus on plant-based ingredients), and accessibility to healthy food for its customers.

Location:

Thistle currently operates and delivers primarily within the western United States. Their service areas include major metropolitan regions and surrounding communities in states such as California, Arizona, Idaho, Nevada, Oregon, Utah, and Washington. Their operational model is focused on regional production kitchens and sophisticated logistics to ensure the freshness and quality of their meals upon delivery. They do not currently have physical operations or delivery services outside of the USA.

Street Address:

100 Thistle Way

City:

Vacaville

State/Province:

CA

Country:

USA