Rogue Creamery is an American artisan cheese company based in Southern Oregon, celebrated globally for its organic blue and cheddar cheeses. With a history dating back to the 1930s and revitalized in the early 2000s, the creamery is a USDA certified organic producer and a Certified B Corporation, reflecting its commitment to sustainability, quality craftsmanship, and community. Rogue Creamery is renowned for its Rogue River Blue, once crowned World's Best Cheese, and continues to innovate while honoring traditional cheesemaking techniques.
Primary cheesemaking operations, cheese aging (affinage), research and development, packaging, distribution, administrative functions, and a public-facing Cheese Shop & Tasting Room.
USDA certified organic cheesemaking facility, traditional Roquefort-style cheese aging caves, on-site solar array contributing to sustainable energy practices, and a popular Cheese Shop & Tasting Room for visitors to experience the cheeses firsthand.
As a Certified B Corporation, Rogue Creamery fosters a work culture centered on craftsmanship, employee well-being, environmental stewardship, and a collective passion for creating world-class organic cheese. The environment is collaborative, quality-driven, and dedicated to sustainable business practices.
The headquarters serves as the heart of innovation and production for Rogue Creamery's internationally acclaimed organic cheeses. It is a key player in the American artisan cheese movement and a significant contributor to the local Southern Oregon economy and its identity as a food destination.
Rogue Creamery has a significant global presence, exporting its acclaimed organic cheeses to various international markets. The company actively participates in prestigious global cheese competitions, frequently winning top honors that underscore its worldwide reputation for quality and craftsmanship. Their cheeses are sought after by connoisseurs and specialty food distributors across continents, solidifying their status as a leading American artisan cheese exporter.
311 N Front St (HWY 99)
Central Point
Oregon
USA
Address: 6531 Lower River Road, Grants Pass, OR 97526
Ensures a consistent supply of high-quality organic milk, allows for complete traceability and control over the primary ingredient, and promotes sustainable, organic dairy farming practices in the Rogue Valley. It also serves as an agritourism site, connecting consumers directly with the agricultural origins of their cheese.
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As of April 2025, Rogue Creamery' leadership includes:
Rogue Creamery has been backed by several prominent investors over the years, including:
In early 2023, Rogue Creamery appointed Mark MeManage as its new President, reflecting leadership evolution under Savencia Fromage & Dairy. David Gremmels, former co-owner, continues in an ambassadorial capacity. No major public executive exits have been noted in the past 12-18 months.
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Common email formats for Rogue Creamery likely follow standard corporate structures, often combining first names, last names, or initials with the company domain '@roguecreamery.com'.
[firstinitial][lastname]@roguecreamery.com
Format
jdoe@roguecreamery.com
Example
75%
Success rate
roguecreamery.com • November 3, 2023
Rogue Creamery continued its legacy of excellence by securing five medals at the prestigious 2023 World Cheese Awards held in Trondheim, Norway. Their acclaimed cheeses, including Oregonzola and Crater Lake Blue, were recognized among thousands of entries from around the globe, highlighting the creamery's consistent quality and craftsmanship....more
Specialty Food Association • January 11, 2023
Rogue Creamery announced the appointment of Mark MeManage as its new president. MeManage brings a wealth of experience in the food industry and will lead the Oregon-based artisan cheese company, which was acquired by Savencia Fromage & Dairy in 2017....more
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