HQ Function

Primary cheesemaking operations, cheese aging (affinage), research and development, packaging, distribution, administrative functions, and a public-facing Cheese Shop & Tasting Room.

Notable Features:

USDA certified organic cheesemaking facility, traditional Roquefort-style cheese aging caves, on-site solar array contributing to sustainable energy practices, and a popular Cheese Shop & Tasting Room for visitors to experience the cheeses firsthand.

Work Culture:

As a Certified B Corporation, Rogue Creamery fosters a work culture centered on craftsmanship, employee well-being, environmental stewardship, and a collective passion for creating world-class organic cheese. The environment is collaborative, quality-driven, and dedicated to sustainable business practices.

HQ Significance:

The headquarters serves as the heart of innovation and production for Rogue Creamery's internationally acclaimed organic cheeses. It is a key player in the American artisan cheese movement and a significant contributor to the local Southern Oregon economy and its identity as a food destination.

Values Reflected in HQ: The headquarters embodies Rogue Creamery's core values: sustainability (evidenced by B Corp certification, organic practices, and solar power), quality (through meticulous artisan production), community (via its visitor center and local partnerships), and integrity (in its transparent operations).

Location:

Rogue Creamery has a significant global presence, exporting its acclaimed organic cheeses to various international markets. The company actively participates in prestigious global cheese competitions, frequently winning top honors that underscore its worldwide reputation for quality and craftsmanship. Their cheeses are sought after by connoisseurs and specialty food distributors across continents, solidifying their status as a leading American artisan cheese exporter.

Street Address:

311 N Front St (HWY 99)

City:

Central Point

State/Province:

Oregon

Country:

USA