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The Food Project is a non-profit organization committed to fostering a new generation of leaders by engaging young people in sustainable agriculture. Operating at the intersection of youth development, food justice, and community building, they manage farms that produce fresh, healthy food for local residents, particularly in underserved communities. Through hands-on farming experiences, educational programs, and active community engagement, The Food Project strives to create a more equitable and sustainable food system where everyone has access to nutritious food and young individuals are empowered to enact positive change.
Serves as the central administrative and operational hub, coordinating farming activities, youth programs, fundraising, community engagement, and overall organizational strategy.
The Lincoln office is likely a practical, functional space focused on supporting the organization's mission, rather than notable architectural highlights. It provides essential administrative facilities, meeting spaces for staff and volunteers, and a base for program coordination.
Passionate, mission-driven, collaborative, and community-focused. There's a strong emphasis on youth empowerment, sustainability, hands-on learning, experiential education, and a deep collective commitment to food justice and equitable food access.
The Lincoln office acts as the nerve center for The Food Project's diverse operations, enabling the effective management of its multiple farm sites, extensive youth programs, and complex food distribution networks, thereby maximizing its impact on the communities and young people it serves.
The Food Project's direct operations and programs are primarily focused within Massachusetts, USA, specifically in Greater Boston and the North Shore region. While they do not maintain international offices or a physical global presence, their innovative model of youth empowerment through sustainable agriculture and community-based food systems has garnered national and international recognition. They contribute to a global movement for food justice and sustainable farming practices through knowledge sharing, and their successes may inspire or inform similar initiatives in other parts of the world.
10 Lewis Street
Lincoln
MA
USA
Address: Dudley Greenhouse, 557 Dudley St, Roxbury, MA 02119 (Operational Site)
To engage local youth in meaningful, hands-on urban farming, cultivate culturally relevant fresh produce for surrounding communities, operate farmers markets and food access programs, and foster community connections around healthy food in a historically underserved urban area.
Address: 20 Wheeler St, Suite 207, Lynn, MA 01902 (North Shore Regional Office)
To expand The Food Project's mission and impact on the North Shore by engaging a diverse group of young people, growing food sustainably on suburban and rural farm plots, and partnering with local organizations to address food insecurity and build a stronger, more resilient regional food system.
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As of April 2025, The Food Project' leadership includes:
The Food Project has been backed by several prominent investors over the years, including:
As of late 2024, no major executive team hires or departures at The Food Project's senior leadership level (Director level and above) have been publicly announced or widely reported in the past 12 months. The organization appears to maintain a stable leadership team focused on its ongoing mission and programs.
Discover the tools The Food Project uses. Highperformr reveals the technologies powering your target accounts — helping your sales, marketing, and GTM teams prioritize smarter and close faster.
The Food Project primarily uses the email format combining an employee's first initial with their last name, followed by '@thefoodproject.org'. This is a common structure for non-profit organizations.
[first_initial][last_name]@thefoodproject.org
Format
ahayes@thefoodproject.org
Example
85%
Success rate
Philanthropy Massachusetts • April 2, 2024
Philanthropy Massachusetts featured an interview with The Food Project, delving into their mission, impact, and innovative approach to youth development and sustainable agriculture. The discussion highlighted their ongoing efforts to build a more equitable and resilient food system in the communities they serve....more
The Food Project Blog • May 30, 2023
The Food Project announced it was awarded a significant $100,000 grant from the Cummings Foundation through its $30 Million Grant Program. This substantial funding is designated to support The Food Project's critical work in engaging youth in sustainable agriculture and improving healthy food access across Massachusetts....more
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