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The Culinary Institute of America (CIA) is a private, not-for-profit college dedicated to providing the world's best professional culinary education. Founded in 1946, the CIA offers associate, bachelor's, and master's degrees, as well as certificate programs and courses for food enthusiasts. Known for its hands-on learning approach, experienced faculty, and state-of-the-art facilities, the CIA has a profound impact on the food world through its alumni and its leadership in culinary innovation, health, and sustainability. It is widely regarded as the premier culinary college globally.
Serves as the primary educational campus, administrative hub, and flagship location for the institution, offering a comprehensive range of degree programs and professional development.
Historic Roth Hall (main building), multiple state-of-the-art teaching kitchens and bakeshops, award-winning public restaurants run by students and faculty (e.g., American Bounty Restaurant, The Bocuse Restaurant, Ristorante Caterina de' Medici, Apple Pie Bakery Café), the Colavita Center for Italian Food and Wine, and the Marriott Pavilion conference center.
An academic and professional environment focused on culinary excellence, innovation, and student success. Emphasizes hands-on learning, discipline, and leadership development, with a strong connection to the global food industry.
The Hyde Park campus is the cornerstone of the CIA's global reputation, setting educational standards and producing influential leaders in the culinary and hospitality fields. It's a landmark for culinary education worldwide.
The Culinary Institute of America supports global culinary education and industry advancement through its international student body and faculty, a campus in Singapore, extensive alumni network worldwide, global cuisine and culture studies integrated into its curriculum, and international partnerships. The CIA also hosts international conferences and offers consulting services globally.
1946 Campus Drive
Hyde Park
New York
USA
Address: 2555 Main St, St. Helena, CA 94574 (CIA at Greystone) and 500 1st St, Napa, CA 94559 (CIA at Copia)
To provide specialized culinary education and experiences, leveraging the rich agricultural and viticultural resources of Napa Valley, and to engage with the vibrant West Coast food scene.
Address: 312 Pearl Pkwy, Building 2, Suite 2102, San Antonio, TX 78215
To explore and promote the diverse cuisines of Latin America, benefiting from San Antonio's rich cultural heritage and proximity to Latin American culinary traditions.
Address: Temasek Polytechnic, 21 Tampines Avenue 1, Singapore 529757
To provide world-class culinary and food business education in Asia, catering to the growing demand for skilled professionals in the region's dynamic food and hospitality industry.
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As of April 2025, The Culinary Institute of America' leadership includes:
The Culinary Institute of America has been backed by several prominent investors over the years, including:
The most significant executive change in the last 12 months was the retirement of longtime President Dr. Tim Ryan and the appointment of Dr. Michael J. De La Pava as Interim President.
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The Culinary Institute of America commonly uses email formats typical for educational institutions, often combining parts of an individual's name. The most prevalent format appears to be [first_name]_[last_name]@ciachef.edu. Other variations might exist for different departments or roles.
[first_name]_[last_name]@ciachef.edu
Format
john_doe@ciachef.edu
Example
80%
Success rate
CIA Website (ciachef.edu) • January 10, 2024
The Culinary Institute of America announced the appointment of Dr. Michael J. De La Pava as interim president, effective January 1, 2024. Dr. De La Pava succeeds Dr. Tim Ryan, who retired at the end of 2023 after more than 20 years leading the college....more
CIA Website (ciachef.edu) • October 18, 2023
The CIA and The Venetian Resort Las Vegas have formed a new multi-faceted alliance. This collaboration includes curriculum enhancements, career development opportunities for CIA students and graduates, and potential future CIA programming at The Venetian Resort....more
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