HQ Function

Serves as the primary educational campus, administrative hub, and flagship location for the institution, offering a comprehensive range of degree programs and professional development.

Notable Features:

Historic Roth Hall (main building), multiple state-of-the-art teaching kitchens and bakeshops, award-winning public restaurants run by students and faculty (e.g., American Bounty Restaurant, The Bocuse Restaurant, Ristorante Caterina de' Medici, Apple Pie Bakery Café), the Colavita Center for Italian Food and Wine, and the Marriott Pavilion conference center.

Work Culture:

An academic and professional environment focused on culinary excellence, innovation, and student success. Emphasizes hands-on learning, discipline, and leadership development, with a strong connection to the global food industry.

HQ Significance:

The Hyde Park campus is the cornerstone of the CIA's global reputation, setting educational standards and producing influential leaders in the culinary and hospitality fields. It's a landmark for culinary education worldwide.

Values Reflected in HQ: The headquarters campus reflects the CIA's core values of Excellence, Leadership, Professionalism, Ethics, and Respect for Diversity through its meticulous facilities, rigorous curriculum, and global community.

Location:

The Culinary Institute of America supports global culinary education and industry advancement through its international student body and faculty, a campus in Singapore, extensive alumni network worldwide, global cuisine and culture studies integrated into its curriculum, and international partnerships. The CIA also hosts international conferences and offers consulting services globally.

Street Address:

1946 Campus Drive

City:

Hyde Park

State/Province:

New York

Country:

USA