Sweet Street Desserts is a renowned leader in the gourmet dessert industry, founded in 1979 by Sandy Solmon in Reading, Pennsylvania. The company is dedicated to baking cleaner, more wholesome desserts, using high-quality, sustainable ingredients. They offer a wide array of decadent products, including cheesecakes, pies, cakes, brownies, and cookies, serving both foodservice operators (restaurants, cafes, hotels) and retail customers globally. Sweet Street Desserts is known for its innovation, culinary excellence, and commitment to providing indulgent experiences.
Serves as the primary bakery, research and development center, corporate headquarters, and main distribution hub for Sweet Street Desserts' operations.
Features a state-of-the-art, large-scale bakery and 'The Cafe at Sweet Street,' a popular local spot offering their desserts and casual dining. The facility is BRCGS certified, underscoring its commitment to food safety and quality.
A dynamic environment focused on culinary innovation, quality craftsmanship, and a passion for creating exceptional desserts. Team-oriented with an emphasis on high standards in food production, safety, and customer satisfaction.
The heart of Sweet Street Desserts, where original recipes are developed, products are manufactured to scale, and global distribution is managed. It represents the company's roots, commitment to quality, and innovation in the dessert industry.
Sweet Street Desserts has a significant global presence, distributing its gourmet desserts to foodservice and retail customers in over 60 countries across North America, Europe, Asia, and other regions. Their international operations are supported by a network of distributors and partners, ensuring their products reach a worldwide audience.
722 Hiesters Lane
Reading
Pennsylvania
USA
No additional office locations available.
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As of April 2025, Sweet Street' leadership includes:
Sweet Street has been backed by several prominent investors over the years, including:
No major publicly announced executive hires or exits at the top C-suite/VP level have been widely reported for Sweet Street Desserts in the last 12 months. The leadership team appears stable.
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Sweet Street Desserts likely utilizes common corporate email formats. While specific internal patterns aren't publicly disclosed, standard formats often include the first initial followed by the last name, or first name dot last name.
A common format is [first_initial][last]@sweetstreet.com or [first].[last]@sweetstreet.com.
Format
ssolmon@sweetstreet.com
Example
80%
Success rate
Food Business News • September 7, 2023
Sweet Street introduced new individually wrapped Pullman Loaves in varieties like Lemon Poppyseed and Banana Nut, catering to demand for convenient, single-serve options with a focus on clean ingredients....more
Perishable News • May 21, 2023
Sweet Street Desserts received a 2023 Food and Beverage (FABI) Award from the National Restaurant Association for its Basque Burnt Cheesecake, recognized for its unique flavor and texture, and innovation in the dessert category....more
PR Newswire • January 24, 2023
Sweet Street announced the launch of its Manifesto Cookie Brownie Bash Bar, highlighting its commitment to sustainable sourcing, including Rainforest Alliance Certified cocoa and cage-free eggs, combined into an indulgent treat....more
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