HQ Function

Primary production kitchen for cannabis-infused edibles, including baking, infusion, quality control, packaging, and local distribution logistics. Also serves as the operational base for the brand.

Notable Features:

State-of-the-art commercial kitchen and infusion facilities designed to meet stringent food safety and cannabis regulatory compliance. Includes controlled environments for consistent product quality and secure storage.

Work Culture:

A culture that blends artisanal baking passion with the rigorous operational demands of the cannabis industry. Emphasis on craftsmanship, meticulous attention to detail, product consistency, and a strong commitment to safety and compliance. Team-oriented environment focused on producing high-quality edibles.

HQ Significance:

The Denver facility is central to Sweet Grass Kitchen's identity, serving as the birthplace of their handcrafted edibles. It's where their recipes are perfected and produced, ensuring the quality and consistency that the brand is known for in the Colorado market.

Values Reflected in HQ: The facility's operations reflect Sweet Grass Kitchen's core values of quality, craftsmanship, consumer safety, consistency, and compliance with state regulations.

Location:

Sweet Grass Kitchen's operations and product availability are currently focused within the United States, specifically in states where cannabis is legal and where its parent company, PharmaCann, holds licenses. Due to the federal legal status of cannabis in the U.S. and varying international laws, Sweet Grass Kitchen does not have a traditional global presence outside of its U.S. markets. All functions, from cultivation (via parent company) and production to distribution and sales, are managed within regulated state markets.

Street Address:

1811 W Wesley Ave

City:

Denver

State/Province:

Colorado

Country:

United States