HQ Function

Historically, the Seattle headquarters managed brand strategy, merchandising, marketing, e-commerce, and corporate operations. Post-acquisition, core functions are likely managed by the parent company, CSC Generation, with a dedicated brand team potentially still based in the Seattle area or operating remotely.

Notable Features:

Previous HQs were modern office spaces designed to support a creative retail brand, possibly including test kitchens or product showrooms. Current physical footprint details under new ownership are less publicized.

Work Culture:

The culture has traditionally emphasized a passion for food and cooking, customer service, and product knowledge. Under new ownership, it likely integrates with the broader e-commerce and brand management culture of CSC Generation, focusing on digital-first strategies.

HQ Significance:

The Seattle area remains significant as the birthplace of the Sur La Table brand and where its core identity was forged. It represents the historical center of its culinary expertise and retail innovation.

Values Reflected in HQ: The brand's enduring values include quality craftsmanship, culinary inspiration, customer education, and a passion for the art of cooking and entertaining.

Location:

Sur La Table's primary operational and sales focus is within the United States, driven by its e-commerce platform and a limited number of physical retail stores. While they source products globally from various international artisans and manufacturers, their direct customer-facing presence is U.S.-centric. International shipping may be available through their website or third-party services, but there are no dedicated international offices or retail operations.

Street Address:

2201 Westlake Ave, Suite 400

City:

Seattle

State/Province:

Washington

Country:

USA