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Straus Family Creamery is a California-based, family-owned company renowned for its premium, certified organic dairy products. Founded in 1994 by Albert Straus, it was the first 100% certified organic creamery in the United States. Straus is deeply committed to sustainable agriculture, environmental stewardship, animal welfare, and producing high-quality, minimally processed dairy items such as milk, yogurt, ice cream, butter, and sour cream. They champion a unique farming model that supports family farms and aims to reduce carbon emissions, with a goal of carbon-neutral dairy farming.
Serves as the central hub for creamery operations, product innovation and development, quality assurance, sales and marketing efforts, and overall business administration for their organic dairy products.
Features a modern, state-of-the-art organic dairy processing facility designed with sustainability at its core. This includes energy-efficient technologies, water conservation systems, and meticulous quality control processes aligned with organic standards.
A mission-driven environment characterized by a strong commitment to organic principles, sustainability, exceptional quality, and community engagement. Employees typically share a passion for ethical food production, environmental responsibility, and collaborative innovation in the food sector.
The Petaluma headquarters and creamery are crucial to Straus's mission, transforming the high-quality organic milk from the Straus Dairy Farm and partner farms into premium consumer products. It stands as a key site for innovation in organic dairy processing and sustainable business practices.
Straus Family Creamery's primary market is the United States, with a strong operational base in California and expanding national distribution. While they do not maintain dedicated international offices, their premium organic products may be available in select international markets through specialized export partners and distributors, particularly in regions with high consumer demand for high-quality U.S. organic goods. Globally, Straus Family Creamery's influence is significant through its pioneering leadership and advocacy for sustainable organic farming and carbon-neutral dairy practices, which are recognized, studied, and emulated by agricultural communities and organizations worldwide.
1105 Industrial Ave, Suite 200
Petaluma
CA
USA
Address: The Straus Dairy Farm, located near the town of Marshall in West Marin County, California.
Acts as a landmark and model for organic and sustainable dairy farming in Northern California, directly contributing to the local agricultural economy and environmental health of Marin County. It also serves as a site for research and education on sustainable dairy practices.
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As of April 2025, Straus Family Creamery' leadership includes:
Straus Family Creamery has been backed by several prominent investors over the years, including:
Publicly available information does not indicate significant executive hires or departures at Straus Family Creamery within the last 12 months (e.g., May 2023 - May 2024). The company has maintained a stable core leadership team. Joseph C. O'Donnell was appointed President in April 2023, just outside this typical 12-month window.
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Straus Family Creamery likely utilizes standard professional email formats for its employees. Common patterns include using the first initial followed by the last name, or the first name separated from the last name by a period, preceding the company domain.
[first_initial][last]@strausfamilycreamery.com (e.g., jdoe@strausfamilycreamery.com) and [first].[last]@strausfamilycreamery.com (e.g., jane.doe@strausfamilycreamery.com)
Format
astraus@strausfamilycreamery.com (hypothetical for Albert Straus based on common format)
Example
75%
Success rate
Winsight Grocery Business • May 1, 2024
Straus Family Creamery announced the addition of two new flavors, Strawberry Rhubarb Crumble and Maple, to its lineup of organic super premium ice creams. This expansion caters to consumers seeking high-quality, organic frozen desserts with unique flavor profiles....more
Food Business News • February 29, 2024
Straus Family Creamery is introducing two new organic ice cream flavors: Strawberry Rhubarb Crumble and Maple. These additions expand their super-premium ice cream line, emphasizing seasonal and classic taste combinations....more
Dairy Foods • August 2, 2023
Straus Family Creamery provided updates on its progress toward achieving carbon-neutral dairy farming by 2030. The company detailed its innovative practices in manure management, renewable energy generation (including a full-scale electric truck), and regenerative agriculture on its organic farms in Marin County....more
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