HQ Function

Serves as the main food receiving, sorting, packaging, and distribution hub; coordinates a large volunteer workforce; and houses key administrative offices supporting statewide operations.

Notable Features:

Extensive dry, refrigerated, and frozen warehouse storage; large-scale volunteer sorting and packing areas; multiple loading docks for efficient logistics; dedicated spaces for community programs and agency pick-ups.

Work Culture:

Deeply mission-driven and compassionate, fostering a collaborative environment that relies heavily on community engagement and a strong volunteer base. The culture emphasizes efficiency, respect, and dedication to serving those in need with dignity.

HQ Significance:

As the operational core of the world's first food bank and one of the largest in the United States, this headquarters is pivotal to the daily mission of feeding hundreds of thousands of Arizonans and upholding the legacy of innovation in hunger relief.

Values Reflected in HQ: The headquarters' design and operations reflect core values such as stewardship of resources, operational efficiency, community collaboration, innovation in service delivery, and a profound commitment to alleviating hunger.

Location:

St. Mary's Food Bank's direct operations are concentrated within the state of Arizona, where it serves as a critical lifeline in numerous counties, including Maricopa, Yavapai, Mohave, Coconino, Apache, Navajo, Gila, Pinal, and La Paz. While it holds the distinction of being the world's first food bank and its innovative model has inspired similar organizations globally, its programmatic and distribution efforts are focused on alleviating hunger within Arizona's diverse communities.

Street Address:

2831 N. 31st Avenue

City:

Phoenix

State/Province:

AZ

Country:

USA