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Stahlbush Island Farms is a family-owned and operated agricultural enterprise located in Corvallis, Oregon, renowned for its commitment to sustainable farming practices and producing high-quality, wholesome foods. Founded in 1985 by Bill and Karla Stahlbush, the farm cultivates a diverse range of fruits, vegetables, grains, and legumes, which are then processed and frozen on-site to preserve freshness and nutritional value. They are recognized for their vertically integrated approach, managing everything from seed to packaged product. Stahlbush Island Farms holds multiple certifications, including USDA Organic, Non-GMO Project Verified, and Safe Quality Food (SQF) certification, underscoring their dedication to food safety, environmental stewardship, and transparency. Their products are distributed nationally and internationally, catering to both retail and foodservice markets.
Serves as the central hub for all farm operations, including cultivation, harvesting, food processing, packaging, research and development, sales, marketing, and administrative functions.
The headquarters is integrated with the farm and processing facilities, featuring an on-site biogas plant that converts agricultural waste into electricity and heat, significantly reducing their carbon footprint. The location itself is a working farm, emphasizing a direct connection to the agricultural process.
The work culture at Stahlbush Island Farms is likely characterized by a strong sense of family, dedication to quality, respect for the environment, and a hands-on approach. Being an agricultural and food production business, it fosters collaboration, innovation in sustainable practices, and a commitment to food safety.
The headquarters' location in the Willamette Valley is significant due to the region's rich agricultural soil and favorable climate, allowing for the cultivation of diverse, high-quality crops. Its on-site processing facilities ensure maximum freshness and quality control from field to final product.
While Stahlbush Island Farms' agricultural and processing operations are entirely based in Oregon, USA, their products have a significant national and international reach. They distribute their frozen fruits, vegetables, grains, and legumes across the United States to various retail and foodservice customers. Internationally, their products are exported to countries including Canada, Japan, South Korea, Taiwan, and potentially other markets in Asia and beyond. This global presence is achieved through a network of distributors and direct sales relationships, rather than maintaining physical international offices.
3122 Stahlbush Island Rd
Corvallis
Oregon
USA
Address: Main Farm & Processing Facility at 3122 Stahlbush Island Rd
This centralized model allows for tight quality control and efficient management of their vertically integrated 'seed-to-table' process. Distribution is handled through a network rather than separate physical offices.
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As of April 2025, Stahlbush Island Farms' leadership includes:
Stahlbush Island Farms has been backed by several prominent investors over the years, including:
As a privately held company, Stahlbush Island Farms does not frequently publicize executive changes. No widely reported major executive hires or exits have been noted in the publicly available information for the last 12 months. Pär Larsson's appointment as CEO occurred prior to this period (January 2020).
Discover the tools Stahlbush Island Farms uses. Highperformr reveals the technologies powering your target accounts — helping your sales, marketing, and GTM teams prioritize smarter and close faster.
Stahlbush Island Farms likely uses common corporate email formats. Based on industry standards and their domain, the most probable format is [first_initial][last]@stahlbush.com or [first].[last]@stahlbush.com. Direct verification is always best for important communications.
[first_initial][last]@stahlbush.com
Format
plarsson@stahlbush.com
Example
80%
Success rate
The Packer • November 2, 2023
Stahlbush Island Farms discusses its pumpkin crop, highlighting the versatility of pumpkin beyond seasonal use, promoting it as a year-round staple. The article touches on their sustainable farming practices for pumpkins....more
Capital Press • May 24, 2023
Karla Chambers, co-founder of Stahlbush Island Farms, received the Distinguished Service Award from Oregon State University's College of Agricultural Sciences for her contributions to agriculture and the food industry, including her advocacy for sustainable practices....more
Stahlbush Island Farms Blog • February 1, 2023
Stahlbush Island Farms announced it is celebrating 30 years of certified organic farming, highlighting its long-standing commitment to sustainable and organic agricultural practices. The company was one of the early adopters of organic certification in the region....more
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