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Sonny's BBQ is a well-established barbecue restaurant chain renowned for its authentic, slow-smoked meats, Southern-style sides, and a welcoming, family-friendly atmosphere. Founded in 1968, Sonny's has grown from a single local BBQ joint in Gainesville, Florida, to a beloved brand with numerous locations across the Southeastern United States. They pride themselves on their pitmaster expertise, community involvement, and dedication to the craft of barbecue, offering a menu that includes pulled pork, brisket, ribs, chicken, and classic accompaniments. Sonny's aims to provide guests with a genuine Southern BBQ experience, emphasizing quality ingredients and time-honored smoking techniques.
The headquarters serves as the central command for brand management, marketing initiatives, franchise operations and support, menu innovation, supply chain logistics, finance, and overall corporate administration for the Sonny's BBQ restaurant chain.
The headquarters is likely a modern office facility within the Maitland Center business park, designed for corporate operations and supporting a wide network of restaurants, rather than being a public-facing architectural landmark.
The work culture at Sonny's BBQ headquarters emphasizes a passion for barbecue, operational excellence, collaboration to support franchisees and company restaurants, and a strong commitment to the Southern hospitality that defines their customer experience. It's focused on maintaining quality and consistency across all locations.
The Maitland headquarters is pivotal for directing the Sonny's BBQ brand, ensuring operational consistency across its franchise system, spearheading growth strategies, and upholding the company's esteemed legacy in the competitive barbecue dining sector.
Sonny's BBQ operations are primarily concentrated within the United States, with a strong presence across Southeastern states including Florida, Georgia, Alabama, South Carolina, North Carolina, Kentucky, Louisiana, and Mississippi. The company currently focuses its efforts on serving communities within these U.S. regions and does not have a significant international restaurant presence.
2605 Maitland Center Pkwy, Suite C
Maitland
FL
USA
Address: Not applicable (Operations are through individual restaurant locations; no distinct publicly listed corporate regional offices)
Each restaurant serves its local community by delivering the Sonny's BBQ dining experience. Regional operational support, coordinated from HQ and through field managers, ensures brand standards, product quality, and customer satisfaction across all dining establishments within a geographic area.
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As of April 2025, Sonny's BBQ' leadership includes:
Sonny's BBQ has been backed by several prominent investors over the years, including:
A significant leadership transition occurred at Sonny's BBQ in January 2024, with Jamie Artigues being promoted to President. She succeeded Chris Artigues, who previously led the company, marking a key internal succession.
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Sonny's BBQ likely utilizes a standardized corporate email format for its employees, typically combining elements of an employee's name with the company's domain, sonnysbbq.com. These formats facilitate professional communication.
The most commonly observed email format for Sonny's BBQ corporate employees is [first_initial][last]@sonnysbbq.com.
Format
jsmith@sonnysbbq.com
Example
75%
Success rate
FSR Magazine • January 17, 2024
Sonny's BBQ announced the promotion of Jamie Artigues to the role of President. Artigues, who previously served as Chief Operating Officer, will now lead the iconic barbecue brand, succeeding her father Chris Artigues....more
QSR Magazine • April 2, 2024
Sonny's BBQ introduced a new limited-time offering, the Brisket Grilled Cheese, featuring their signature smoked brisket, queso, and cheddar cheese layered on toasted garlic bread....more
Perishable News • October 3, 2023
In honor of National Pork Month, Sonny's BBQ featured a special promotion on its Sweet & Smokey or House Dry-Rubbed Ribs throughout October, encouraging guests to enjoy their signature pork offerings....more
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