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Banza is a food company focused on transforming familiar comfort foods into healthier, more nutritious options by primarily using chickpeas. Founded in 2014 by brothers Brian and Scott Rudolph, Banza's mission is to make nutritious food more accessible and enjoyable. Their product line includes a variety of chickpea-based alternatives such as pasta, rice, pizza, and mac & cheese. These products are designed to be higher in protein and fiber and lower in net carbs compared to their traditional wheat or rice-based counterparts, catering to health-conscious consumers, those with dietary restrictions (gluten-free), and anyone looking to incorporate more plant-based protein into their diet. Banza products are widely available in major retail stores across the United States and online.
The Detroit headquarters serves as Banza's central command, overseeing key operations including brand strategy, product development, marketing, sales, supply chain management, and administrative functions. It's where the company drives its mission to innovate in the healthy food sector.
While specific details of Banza's office interior at 2000 Brush Street are not widely publicized, its location in a modern commercial building in downtown Detroit suggests a contemporary workspace designed to foster collaboration and creativity, reflective of a dynamic startup culture.
Banza's work culture is likely energetic, mission-driven, and innovative, typical of a successful startup in the food-tech space. Employees are expected to be passionate about health, nutrition, and sustainability, contributing to a collaborative environment focused on growth and making a positive impact on consumer diets.
Establishing its headquarters in Detroit underscores Banza's connection to a city with a rich history of American ingenuity and a burgeoning entrepreneurial scene. It positions Banza within a community focused on rebuilding and innovation, aligning with the company's disruptive approach to the food industry.
Banza's products are primarily available in the United States, with extensive distribution in major retail chains and online platforms. The company also has a growing presence in Canada. While currently focused on strengthening its North American footprint, Banza's mission to make nutritious food accessible suggests potential for future expansion into other international markets that show demand for healthy, plant-based, and convenient food options.
2000 Brush St, Suite 550
Detroit
Michigan
United States
No additional office locations available.
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As of April 2025, Banza' leadership includes:
Banza has been backed by several prominent investors over the years, including:
As of early 2024, there have been no major, publicly announced executive hires or departures at Banza in the last 12 months. The company's leadership team appears stable as it continues to focus on product innovation and market expansion. Significant changes are typically shared via official press releases or major industry news outlets.
Discover the tools Banza uses. Highperformr reveals the technologies powering your target accounts — helping your sales, marketing, and GTM teams prioritize smarter and close faster.
While Banza's specific internal email format structure is not publicly disclosed, companies of its size and nature often adopt common patterns. Based on industry observations and available tools, a likely format is using the first name or a combination of first and last names.
[first]@banza.com (e.g., brian@banza.com) is a commonly suggested format.
Format
example@banza.com
Example
75%
Success rate
Vegconomist • February 27, 2024
Banza announced the expansion of its popular chickpea-crust pizza line into Target stores across the United States. This move significantly increases its retail footprint, making its healthier pizza alternative more accessible to a broader range of consumers....more
Food Dive • August 3, 2023
Banza revealed plans to incorporate an upcycled plant-based protein, derived from sunflower seeds, into its chickpea pasta. This initiative aims to enhance the nutritional profile of its products while also addressing food waste, underscoring the company's commitment to sustainability and continuous innovation in healthy foods....more
PR Newswire • May 16, 2023
Banza expanded its breakfast offerings with the launch of new Protein Waffles made from chickpeas. The waffles are gluten-free and offer significantly more protein and fiber than traditional waffles, aligning with Banza's mission to create healthier versions of popular comfort foods....more
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