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Sodiaal is France's leading dairy cooperative, collecting milk from thousands of member producers across the country and transforming it into a diverse range of dairy products. With a strong portfolio of well-known brands including Candia (milk), Entremont (cheese), Yoplait (yogurt and dairy desserts - partially owned), Régilait (powdered milk), and Nutribio (infant and clinical nutrition), Sodiaal plays a pivotal role in the French agri-food sector and has a significant international footprint. The cooperative is committed to quality, innovation, animal welfare, and sustainable agricultural practices, aiming to provide fair remuneration to its farmer-members while meeting evolving consumer demands for healthy and responsibly produced dairy goods.
The Paris headquarters serves as the central hub for strategic decision-making, corporate governance, brand management, financial operations, international development, and administrative functions for the entire cooperative group.
Located in a modern business area of Paris, the headquarters likely features contemporary office design facilitating collaboration and communication. Specific architectural highlights are not widely publicized, but it's equipped to support a large-scale corporate entity.
The work culture at Sodiaal's headquarters is likely professional, results-oriented, and collaborative, reflecting its status as a major player in the food industry. It blends French corporate practices with the cooperative's values of solidarity, long-term vision, and commitment to its farmer-members and product quality.
As the nerve center of France's largest dairy cooperative, the Paris HQ is crucial for coordinating a vast network of dairy farmers, numerous processing plants, and extensive distribution channels. Decisions made here impact thousands of agricultural livelihoods and the supply of essential dairy products nationally and internationally.
While its primary operations and member base are in France, Sodiaal has a significant global presence, exporting its diverse range of dairy products to over 80 countries across Europe, Asia, Africa, and the Americas. This global outreach is supported by international sales and marketing teams, export logistics, and sometimes local partnerships or joint ventures (e.g., historic Yoplait agreements). Key functions supported globally include brand distribution, business development in new markets, and supplying specialized dairy ingredients to food manufacturers worldwide. Sodiaal also participates in international dairy industry forums and initiatives.
200-216 Rue Raymond Losserand, CS 80027
Paris
ÃŽle-de-France
France
Address: Candia (Sodiaal Group), 200 Avenue de Saxe, 69003 Lyon, France
Manages Candia's activities primarily within France and for export, coordinating with numerous production sites and distribution networks. Its location in Auvergne-Rhône-Alpes, a key dairy-producing region, is strategic.
Address: Entremont Alliance (Sodiaal Group), 25 Faubourg des Balmettes, 74000 Annecy, France
Oversees the operations of Entremont, coordinating cheese production from various dairies, particularly in the mountainous regions known for their cheese-making traditions, and managing distribution across France and internationally.
Address: Nutribio (Sodiaal Group), Route de la Zone Industrielle du Crozatier, 15100 Saint-Flour, France
Serves as a center of excellence for specialized dairy nutrition, leveraging regional milk supply for high-tech production and global export, catering to sensitive markets with stringent quality requirements.
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As of April 2025, SODIAAL' leadership includes:
SODIAAL has been backed by several prominent investors over the years, including:
Publicly available information indicates a relatively stable top executive team at Sodiaal over the last 12 months. Major C-suite changes are not frequently reported. Any changes tend to be strategic appointments to lead specific divisions or initiatives. For instance, Olivier Athimon's role as Deputy CEO was highlighted in 2023.
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Sodiaal, like many large French corporations, likely employs standardized email formats for its employees. The most common patterns usually involve the first initial and last name, or first name separated from the last name by a period, followed by the company's domain.
Common formats: [first_initial][last_name]@sodiaal.fr (e.g., jdupont@sodiaal.fr) or [first_name].[last_name]@sodiaal.fr (e.g., jean.dupont@sodiaal.fr). The domain @sodiaal.com might also be in use for international communications or specific divisions.
Format
j.leroy@sodiaal.fr
Example
80%
Success rate
Dairy Reporter • March 7, 2024
Sodiaal reported a stable turnover of €5.5 billion (US$5.9bn) for 2023, consistent with the previous year, despite what it termed a 'poly-crisis' impacting the dairy sector. The cooperative highlighted its efforts to fairly remunerate its farmer-members, distributing €114 million (US$124m) in added value back to them. Chairman Damien Lacombe and CEO Jorge Boucas emphasized the challenges of inflation, climate change, and shifting consumer habits....more
Sodiaal Official Website (Press Release) • February 15, 2024
Sodiaal announced that its decarbonization trajectory has been validated by the Science Based Targets initiative (SBTi). The cooperative aims to reduce its greenhouse gas emissions by -30% on scopes 1 & 2 and by -23.6% on scope 3 by 2030 (compared to 2019), aligning with efforts to limit global warming to well below 2°C. This commitment covers the entire value chain, from farm to consumer....more
FoodBev Media • October 5, 2023
Sodiaal's subsidiary, Nutribio, announced a €60 million investment to build a new infant formula production unit in Montauban, France. This facility will enhance its capacity to produce high-quality infant milk and support its growth in the specialized nutrition market, both domestically and for export. The project aims for completion by 2025....more
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