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Smokey Bones Bar & Fire Grill is an American casual dining restaurant chain specializing in fire-grilled and smoked meats, including ribs, wings, burgers, and steaks. Known for its lively atmosphere, extensive bar offerings, and bold flavors, Smokey Bones aims to provide a unique and enjoyable dining experience centered around high-quality BBQ and grilled specialties. The chain operates numerous locations across the eastern and midwestern United States.
Serves as the central hub for corporate management, strategic planning, marketing, operations oversight, human resources, and finance for the Smokey Bones restaurant chain.
Likely a modern office facility within a commercial office building, designed to support executive and administrative functions. May include meeting spaces and potentially test kitchen facilities for menu development.
A dynamic and results-driven environment focused on brand growth, operational efficiency, menu innovation, and maintaining a strong customer-centric approach in the competitive casual dining sector.
The headquarters is critical for directing the overall strategy of the Smokey Bones brand, ensuring consistency across its restaurant locations, and driving initiatives for growth and profitability.
Smokey Bones Bar & Fire Grill primarily operates within the United States. Its presence is concentrated in the eastern and midwestern regions of the US, with numerous restaurant locations. Currently, the company does not have international restaurant operations. All corporate, supply chain, and marketing functions support its domestic US-based establishments.
20807 Biscayne Blvd, Suite 300
Aventura
FL
USA
Address: 2425 Scottsville Rd, Bowling Green, KY 42104
To provide the Smokey Bones dining experience to residents and travelers in the Bowling Green area, contributing to brand presence in Kentucky.
Address: 5050 Jimmy Carter Blvd, Peachtree Corners, GA 30093
Serves the dense suburban population of Peachtree Corners and surrounding areas, capturing a share of the competitive casual dining market in Metro Atlanta.
Address: 1515 Hilliard Rome Rd, Columbus, OH 43228
To serve as a popular dining destination in West Columbus, attracting families, groups, and individuals seeking a casual, meat-focused meal.
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As of April 2025, Smokey Bones Bar & Fire Grill' leadership includes:
Smokey Bones Bar & Fire Grill has been backed by several prominent investors over the years, including:
In early 2023, Smokey Bones announced key leadership appointments including Hal Lawlor as President & COO and Brian Hipsher as CFO. These appointments aimed to strengthen the executive team for future growth. No other major executive hires or exits have been prominently publicized in the immediately preceding 12 months from mid-2024.
Discover the tools Smokey Bones Bar & Fire Grill uses. Highperformr reveals the technologies powering your target accounts — helping your sales, marketing, and GTM teams prioritize smarter and close faster.
Common email formats for corporate employees at Smokey Bones Bar & Fire Grill, under Barbeque Integrated Inc., likely use the @smokeybones.com domain. The most probable formats are [first_initial][last] (e.g., jsmith@smokeybones.com) or [first].[last] (e.g., john.smith@smokeybones.com).
[first_initial][last]@smokeybones.com or [first].[last]@smokeybones.com
Format
joreilly@smokeybones.com
Example
80%
Success rate
Nation's Restaurant News • April 2, 2024
Smokey Bones announced that its popular All You Can Eat (AYCE) ribs promotion will become a permanent fixture on its menu every Monday. This decision follows positive customer feedback and aims to drive traffic on a traditionally slower day for restaurants....more
RestaurantNews.com • January 17, 2024
Smokey Bones brings back its All-You-Can-Eat (AYCE) Wings offer on Tuesdays and introduces new wing sauces and a Nashville Hot-style menu lineup, including a Nashville Hot Pork Sammy and Nashville Hot Wings....more
FSR Magazine • November 7, 2023
Smokey Bones is getting a head start on the holiday season by offering its popular Holiday Feasts for pre-order earlier than usual. These feasts include smoked turkey, glazed ham, and various traditional sides, available for dine-in, carryout, or delivery....more
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