HQ Function

The Fayetteville headquarters serves as the primary production facility for Simple Kneads' gluten-free sourdough breads, as well as housing their administrative, research and development, and operational offices.

Notable Features:

The facility is a dedicated gluten-free bakery, specifically designed and equipped to prevent cross-contamination and ensure the safety and integrity of their allergen-friendly products. It includes specialized baking equipment for sourdough and gluten-free production.

Work Culture:

As a company focused on wholesome, artisan products, the work culture at Simple Kneads likely emphasizes quality, craftsmanship, innovation in food science, and a passion for healthy food. A collaborative and mission-driven environment is expected, especially within a growing business.

HQ Significance:

The Fayetteville headquarters is central to Simple Kneads' operations. It allows them to control the entire baking process from ingredient sourcing to final product, maintain high quality standards, and scale their production to meet the increasing nationwide demand for their unique gluten-free products.

Values Reflected in HQ: The headquarters reflects Simple Kneads' core values of quality control, unwavering dedication to allergen safety, craftsmanship in baking, commitment to producing wholesome food, and innovation in the gluten-free market.

Location:

Simple Kneads primarily serves the U.S. market. Their gluten-free sourdough breads are available nationwide through online sales directly from their website and in a growing number of retail stores, including major chains like Kroger and Whole Foods Market. While their current operational focus is domestic, their online presence allows for brand visibility globally. Direct international shipping capabilities are not a primary feature at this time.

Street Address:

1361 W. M.L.K. Jr Blvd

City:

Fayetteville

State/Province:

AR

Country:

USA