HQ Function

Serves as the main administrative office, primary warehouse for San Francisco operations, volunteer center, and logistics hub for food collection, storage, and distribution.

Notable Features:

Large-scale warehouse facility equipped for storing perishable and non-perishable goods, extensive volunteer sorting and packing areas, loading docks for efficient food transportation.

Work Culture:

Mission-driven, collaborative, and community-focused. Employees and volunteers are passionate about alleviating hunger and supporting vulnerable populations. The environment is dynamic, often fast-paced, and emphasizes teamwork and compassion.

HQ Significance:

This location is central to the Food Bank's ability to serve tens of thousands of San Franciscans each week, coordinating a massive logistical operation to fight food insecurity in one of the nation's most expensive cities.

Values Reflected in HQ: Efficiency in operations, dignity for clients, community collaboration, and a commitment to providing nutritious food are reflected in the facility's design and function.

Location:

The SF-Marin Food Bank's direct operations are focused on serving San Francisco and Marin counties in California, USA. They do not have a global physical presence in terms of international offices. However, they are part of the Feeding America network, a nationwide network of over 200 food banks, which connects them to broader national anti-hunger efforts and best practices. Their impact, while local, contributes to the larger fight against hunger.

Street Address:

900 Pennsylvania Avenue

City:

San Francisco

State/Province:

CA

Country:

USA