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Seal the Seasons is a mission-driven company dedicated to making locally grown food available year-round. They partner directly with local farmers in various regions across the United States to freeze their produce at the peak of ripeness, ensuring consumers get the best flavor and nutritional value. By focusing on local supply chains, Seal the Seasons supports regional agricultural economies, reduces food miles, and provides transparency about where food comes from. Their products, typically found in grocery store freezer aisles, offer a convenient way for consumers to eat locally and support sustainable farming practices throughout the year.
The Chapel Hill headquarters serves as the central hub for strategic planning, brand management, sales, marketing, and coordinating partnerships with farmers, distributors, and retailers nationwide.
The headquarters is strategically located to foster connections within the local food ecosystem and manage the company's expanding network of regional farm partners.
The work culture at Seal the Seasons is likely mission-driven, emphasizing collaboration, sustainability, community engagement, and a passion for revolutionizing the local food system. Employees probably share a commitment to supporting local farmers and providing consumers with high-quality, traceable food.
The headquarters is significant as the command center for Seal the Seasons' innovative model of bringing locally sourced frozen produce to a wider market, directly impacting local economies and consumer access to nutritious food.
Seal the Seasons is currently focused on expanding its presence across the United States, working with local farms and distributing through retailers in various regions including the Southeast, Mid-Atlantic, Northeast, Midwest, Southwest and Pacific Northwest. They do not have an international operational presence at this time, as their core mission is centered on hyper-local sourcing and supporting American family farms within the US.
1200 Environ Way
Chapel Hill
NC
USA
Address: Specific street address not publicly listed, facility located in Warsaw, NC. Acquired facility formerly owned by Sanderson Farms.
Serves as a primary processing and freezing hub for the Southeastern region, directly supporting local farmers by providing an outlet for their crops and ensuring produce is frozen at peak freshness for distribution.
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As of April 2025, Seal the Seasons' leadership includes:
Seal the Seasons has been backed by several prominent investors over the years, including:
Based on publicly available information, there have been no major C-suite executive hires or departures announced by Seal the Seasons in the last 12 months. The core leadership team appears stable.
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Seal the Seasons likely utilizes a common email format for its employees. Based on publicly visible contact information for executives, the primary format appears to be based on the first name.
[first]@sealtheseasons.com
Format
patrick@sealtheseasons.com
Example
85%
Success rate
Progressive Grocer • June 7, 2023
Seal the Seasons announced its expansion into the Midwest, partnering with regional grocers such as Meijer and other independent retailers to offer locally sourced frozen fruits and vegetables. This move furthers its mission to make local food accessible year-round and support family farms in new regions....more
Perishable News • February 22, 2023
Seal the Seasons has partnered with Food Lion to increase the availability of its locally sourced frozen produce across hundreds of stores in the Southeastern United States. This collaboration strengthens its commitment to local farmers and communities by making their products more accessible to a wider consumer base....more
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