HQ Function

Serves as the company's sole pork processing plant and main operational hub, encompassing all stages from hog receiving and processing to final product packaging and distribution.

Notable Features:

A state-of-the-art, highly automated pork processing facility, recognized as one of the newest and most technologically advanced in the U.S. It incorporates advanced robotics and data management systems for efficiency and quality control.

Work Culture:

The work culture at Seaboard Triumph Foods emphasizes safety, operational excellence, teamwork, and continuous improvement. Given the nature of large-scale food processing, the environment is dynamic and fast-paced, with a strong focus on regulatory compliance, quality assurance, and animal welfare.

HQ Significance:

The Sioux City facility is the cornerstone of Seaboard Triumph Foods' operations, significantly contributing to the U.S. pork supply chain and serving as a major employer in the region. Its advanced design allows for high-volume, high-quality production for both domestic and export markets.

Values Reflected in HQ: The headquarters and plant design reflect the company's core values of innovation, efficiency, commitment to food safety and quality, animal well-being, and environmental responsibility.

Location:

While Seaboard Triumph Foods' physical processing operations are based entirely in Sioux City, Iowa, its impact and products reach a global market. The company is a significant exporter of U.S. pork, supplying high-quality products to various countries worldwide, particularly in Asia (e.g., Japan, South Korea, China), Mexico, and other regions. This global reach is facilitated through the established international sales and distribution networks of its parent companies, Seaboard Foods and Triumph Foods, which have extensive experience in global agricultural trade.

Street Address:

5555 Seaboard Triumph Parkway

City:

Sioux City

State/Province:

Iowa

Country:

USA