Scrappy's Bitters was founded in 2008 by Seattle bartender Miles Thomas with the goal of creating better bitters. Frustrated with the quality and variety of bitters available, Miles set out to craft his own, focusing on organic ingredients, authentic flavors, and a meticulous small-batch process. Today, Scrappy's Bitters is recognized globally for its commitment to quality and innovation, offering a diverse range of classic and unique bitters flavors that empower bartenders and home enthusiasts to create exceptional cocktails. They pride themselves on handcrafting bitters from scratch without the use of extracts, artificial flavors, dyes, or caramel color.
The Seattle headquarters serves as the primary production facility, administrative office, and hub for research and development of new bitters flavors.
As a craft production facility, notable features include specialized equipment for small-batch bitters production, meticulous quality control processes, and the use of high-quality, often organic, raw ingredients. It's a functional artisan workshop rather than a large corporate campus.
The work culture at Scrappy's Bitters HQ is likely hands-on, collaborative, and driven by a passion for craft spirits and quality. As a small team, employees probably contribute to various aspects of the business, fostering an environment of direct impact and dedication to the art of bitters making.
The Seattle headquarters is significant as the birthplace and heart of Scrappy's Bitters' operations. It's where every bottle is handcrafted, embodying the company's commitment to quality, authenticity, and the 'bitters made better' philosophy.
While Scrappy's Bitters' production and primary operations are centralized in Seattle, their products have a significant global presence. They are distributed internationally through a network of partners, making their handcrafted bitters available to bartenders and cocktail enthusiasts in various countries across North America, Europe, Asia, and Australia. This global reach is supported by their commitment to quality and their reputation within the craft cocktail community.
210 S Lucile St
Seattle
WA
USA
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As of April 2025, Scrappy's Bitters' leadership includes:
Scrappy's Bitters has been backed by several prominent investors over the years, including:
As a small, founder-led private company, Scrappy's Bitters does not typically announce executive changes publicly unless highly significant. No major executive hires or exits have been publicly reported in the last 12 months.
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For a company of Scrappy's Bitters' size, common email formats include using the first name or a generic departmental address. Direct contact information is often managed through general inquiry channels to ensure efficient response.
[first]@scrappysbitters.com (e.g., miles@scrappysbitters.com) or info@scrappysbitters.com
Format
info@scrappysbitters.com
Example
70%
Success rate
TheEducatedBarfly.com • February 2, 2024
The cocktail enthusiast site The Educated Barfly published a detailed review of Scrappy's Bitters Seville Orange. The review highlighted its authentic citrus notes and versatility in various cocktail applications, praising its quality and craft....more
BevNET.com • August 10, 2023
Scrappy's Bitters launched a limited-edition 'Monteverde' bitters, with a portion of the proceeds dedicated to supporting conservation efforts in the Amazon rainforest. This initiative showcased their commitment to using unique ingredients and contributing to environmental causes....more
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