HQ Function

The headquarters serves as the central hub for all company operations, including ice cream manufacturing, research and development for new flavors, quality control, sales, marketing, and administrative functions.

Notable Features:

The facility likely includes state-of-the-art production lines designed for small-batch, high-quality ice cream manufacturing, extensive cold storage, and potentially a tasting lab for flavor innovation.

Work Culture:

The work culture at San Bernardo Ice Cream likely fosters creativity, attention to detail, and a passion for food quality. It's probably a collaborative environment focused on producing premium products and satisfying customer tastes.

HQ Significance:

This location is significant as it's the heart of their production and innovation, allowing them to maintain high standards of quality and respond to market trends for gourmet ice cream.

Values Reflected in HQ: The headquarters operations reflect the company's values of quality, craftsmanship, innovation, and customer satisfaction in the premium dessert market.

Location:

San Bernardo Ice Cream primarily focuses its operations and distribution within the United States, with a strong presence in California and select retailers nationwide. While they may export to some international markets, their core business is domestic, supporting foodservice clients and retail partners across the country.

Street Address:

14800 Catalina St

City:

San Leandro

State/Province:

CA

Country:

USA