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Saint Louis Sucre is a renowned French sugar producer with a rich heritage dating back to the 19th century. Acquired by the German group Südzucker in 2001, it stands as one of Europe's significant sugar manufacturers. The company is known for its high-quality sugar products, primarily derived from sugar beet and increasingly from sugar cane, catering to both consumer retail (with its iconic blue and white checkered packaging) and industrial markets. Saint Louis Sucre emphasizes sustainable agricultural practices in partnership with beet growers and is committed to innovation in its production processes across its French facilities.
Serves as the central hub for corporate management, strategic planning, sales, marketing, finance, and administrative operations for Saint Louis Sucre's activities in France.
Located in the 8th arrondissement of Paris, a prestigious business district, offering excellent connectivity and a professional environment. The building itself is a typical Parisian Haussmann-style office building.
A professional and results-oriented environment, blending traditional French business culture with the international standards and efficiency focus of its parent company, Südzucker. Emphasis on quality, brand heritage, and market responsiveness.
The Paris headquarters is crucial for its strategic oversight of French operations, brand management, and its role as the interface with the Südzucker Group and key national stakeholders.
Saint Louis Sucre's primary operational footprint, including agricultural partnerships and manufacturing plants, is concentrated in France. However, as part of the Südzucker Group, its products are distributed across Europe and to some international markets. Its global presence is primarily achieved through export sales channels and the extensive distribution network of Südzucker, rather than distinct Saint Louis Sucre operational offices abroad. The brand is particularly strong in French-speaking countries and maintains a reputation for quality in various export destinations.
25 Av. Franklin Delano Roosevelt
Paris
Île-de-France
France
Address: Rue Arthur Bourdin, 80700 Roye, France
Strategically located in the Hauts-de-France region, a key sugar beet cultivation area, ensuring efficient raw material supply, processing, and distribution to Northern European markets.
Address: Rue Jean Jaurès, 80400 Eppeville, France
Situated in the Somme department, another prime sugar beet growing zone, optimizing logistics for beet reception and supporting the agricultural economy of the region.
Address: Route de Paris, 14630 Cagny, France
Located in Normandy, it processes sugar beets from local farms and supports the regional agricultural sector, contributing to the supply chain for western France and beyond.
Address: La Calade - Saint Louis Sucre, 336 Rue de Lyon, 13015 Marseille, France
Strategically located at a major port, facilitating the import of raw cane sugar. It serves markets in Southern France and for export, and maintains the historical cane refining activity of the brand.
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As of April 2025, Saint Louis Sucre' leadership includes:
Saint Louis Sucre has been backed by several prominent investors over the years, including:
No major, widely publicized executive hires or exits at the top leadership level of Saint Louis Sucre have been identified in mainstream news over the last 12 months. Personnel changes are typically managed internally or announced at the Südzucker group level if they have broader implications.
Discover the tools Saint Louis Sucre uses. Highperformr reveals the technologies powering your target accounts — helping your sales, marketing, and GTM teams prioritize smarter and close faster.
The most common email format used by Saint Louis Sucre appears to be firstname.lastname@saintlouis-sucre.com. Variations might exist for specific departments or legacy systems, but this is the standard.
firstname.lastname@saintlouis-sucre.com
Format
olivier.heral@saintlouis-sucre.com
Example
85%
Success rate
France Bleu Normandie (Calvados - Orne) • February 13, 2024
Workers at the Saint Louis Sucre (Südzucker group) factory in Cagny, Calvados, went on strike at the call of the CGT and CFDT unions, demanding wage increases amid annual negotiations. The strike impacted production at the facility....more
Port de Marseille Fos - Actualités • November 21, 2023
Saint Louis Sucre celebrated 100 years of activity at the Port of Marseille Fos. The Marseille site, specializing in cane sugar refining, is a historic pillar for the company and the port....more
LSA Conso • April 27, 2023
Saint Louis Sucre benefits from the strong financial results of its parent company, Südzucker. The German sugar giant reported a significant increase in revenues and operating profit for its 2022/2023 fiscal year, positively impacting its French subsidiary....more
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