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Ripple Foods is a CPG (Consumer Packaged Goods) company focused on producing innovative and sustainable plant-based dairy alternatives. Founded on the belief that good food should be both delicious and kind to the planet, Ripple utilizes a proprietary pea protein, Ripptein®, to create a range of products including milks, protein shakes, half & half, and frozen desserts. These products are designed to offer superior taste, nutrition (notably high protein and low sugar), and a significantly smaller environmental footprint compared to dairy and other plant-based alternatives. Ripple Foods is a certified B Corporation, emphasizing its commitment to social and environmental performance, accountability, and transparency.
The headquarters serves as the primary center for research and development, new product innovation using their proprietary pea protein technology, corporate strategy, marketing, and overall business operations.
Likely equipped with advanced food science laboratories and pilot-scale production facilities to develop, test, and refine their plant-based product lines. The space is designed to foster collaboration and innovation among its teams.
Ripple Foods fosters a mission-driven work culture centered on innovation, sustainability, and impact. Employees are passionate about creating better-for-you and better-for-the-planet food options. The environment is dynamic, collaborative, and fast-paced, characteristic of a growth-stage company in the competitive food tech sector.
Its Berkeley location places Ripple Foods within a vibrant ecosystem of food technology startups, research institutions (like UC Berkeley), and a talent pool skilled in food science, CPG marketing, and sustainable business practices. This proximity facilitates partnerships, innovation, and access to venture capital.
Ripple Foods' products are primarily available in the United States and Canada, with a strong retail presence in major grocery chains and online platforms. While their physical office presence is centered in the US, their supply chain and distribution network supports their North American operations. The company has expressed ambitions for further market expansion, driven by the growing global demand for plant-based foods.
901 Gilman St
Berkeley
CA
USA
No additional office locations available.
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As of April 2025, Ripple Foods' leadership includes:
Ripple Foods has been backed by several prominent investors over the years, including:
Ripple Foods has strengthened its executive team with key hires in marketing and people operations over the past 12-18 months. No major executive departures have been publicly announced during this period.
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Ripple Foods commonly uses the 'first.last' or 'first_initial''last' email format for its employees. Variations might exist, but these are among the most standard for companies of its structure.
firstname.lastname@ripplefoods.com or flast@ripplefoods.com
Format
jane.doe@ripplefoods.com
Example
90%
Success rate
Food Dive • September 7, 2023
Upfield announced a partnership with Ripple Foods to leverage Ripple's pea protein technology for developing new plant-based cheese products, aiming to improve taste, texture, and meltability....more
Vegconomist • February 28, 2024
Ripple Foods announced the appointment of Maura O’Brien as its new Chief Marketing Officer. O'Brien brings over 20 years of experience from prominent CPG companies like L’Oréal, The Clorox Company, and General Mills....more
PR Newswire • March 13, 2023
Ripple Foods expanded its Kids Milk line with a new variety featuring prebiotics to support digestive health, alongside its existing benefits of high protein, DHA Omega-3s, and essential vitamins....more
Food Business News • July 18, 2023
Ripple Foods entered the frozen dessert category with new dairy-free pints made from pea protein, available in flavors like vanilla, chocolate, cookies & creme, and mint chip....more
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