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Revolution Foods was co-founded in 2006 by Kirsten Saenz Tobey and Kristin Groos Richmond with the mission to build lifelong healthy eaters by making kid-inspired, chef-crafted food accessible to all. They design, produce, and deliver millions of nutritious meals weekly to K-12 schools and community programs nationwide. Revolution Foods focuses on using high-quality ingredients, creating culturally relevant menus, and ensuring that every child has access to delicious and dignified meals, aiming to improve health and academic outcomes. Their innovative approach has positioned them as a leader in transforming school lunch programs and community food access.
Serves as the central hub for strategic planning, operations management, culinary innovation, product development, marketing, finance, and administrative functions supporting Revolution Foods' mission to provide healthy meals nationwide.
While specific architectural details are not widely publicized, the headquarters is designed to foster collaboration and innovation, supporting a mission-driven team. It's likely equipped with modern office amenities and spaces that reflect the company's dynamic and impactful work.
Revolution Foods' headquarters fosters a mission-driven, collaborative, and energetic work culture. Employees are typically passionate about social impact, child nutrition, and transforming food systems. The environment encourages innovation, teamwork, and a commitment to quality and community service.
The Oakland headquarters is pivotal as the command center for a leading national provider of healthy school meals. It's where strategies are developed to design, produce, and deliver millions of nutritious meals weekly, influencing child wellness and food equity across the U.S.
Revolution Foods primarily focuses its operations within the United States, partnering with schools and community programs across numerous states. While not 'global' in the sense of operating in multiple countries, its impact is nationwide, supporting healthy eating for children and families across diverse American communities. Functions supported across its U.S. network include meal design, ingredient sourcing, large-scale meal production, logistics and distribution, and partnership management with educational and community organizations.
155 Filbert St, Suite 250
Oakland
CA
USA
Address: Various culinary centers and distribution points across key states such as California, Texas, New York, New Jersey, Illinois, Colorado, Massachusetts, and the D.C. metro area.
To prepare and deliver millions of healthy, fresh, and culturally relevant meals weekly, tailored to regional preferences and nutritional standards, ensuring accessibility for students and communities across the United States.
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As of April 2025, Revolution Foods' leadership includes:
Revolution Foods has been backed by several prominent investors over the years, including:
Revolution Foods has significantly strengthened its executive leadership team over the past 12-18 months with key strategic hires in growth, finance, and operations, underscoring its commitment to scaling its impact and enhancing operational excellence. No major publicly announced executive departures from the core leadership team were identified during the immediate last 12 months (May 2023-May 2024).
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Revolution Foods most commonly uses the email format where the first initial is combined with the last name. This is a frequent pattern for professional communication within the organization.
[first_initial][last]@revolutionfoods.com
Format
jdoe@revolutionfoods.com
Example
90%
Success rate
PR Newswire • January 24, 2024
Revolution Foods announced it served over one million healthy, culturally relevant meals to students in New York City Public Schools during the first year of their partnership, highlighting their commitment to expanding access to nutritious food for students in the nation's largest school district....more
PR Newswire • October 18, 2023
Revolution Foods and Washington, D.C. Public Schools (DCPS) celebrated a five-year milestone in their partnership, having served over 20 million healthy meals to students. The event highlighted the positive impact of providing nutritious, student-approved meals on the D.C. community....more
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