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Noma, located in Copenhagen, Denmark, is a critically acclaimed restaurant founded by chef René Redzepi. It has been a transformative force in global gastronomy, pioneering New Nordic cuisine which emphasizes foraging, local sourcing, seasonality, and innovative culinary techniques. Noma has received numerous accolades, including multiple titles as the 'World's Best Restaurant' and three Michelin stars. The restaurant is known for its distinct seasonal menus (Vegetable, Forest & Game, Ocean) that push culinary boundaries. In early 2023, Noma announced it would close its current iteration at the end of 2024 to evolve into Noma 3.0, a groundbreaking test kitchen dedicated to food innovation and the development of new flavors and products, with occasional pop-up dining experiences globally.
The primary site for Noma's world-renowned dining experience, avant-garde culinary research and development, fermentation labs, test kitchens, staff training, and administrative operations.
Noma is situated in a custom-designed 'culinary village' of several interconnected buildings, including a former naval mine depot. Designed by Bjarke Ingels Group (BIG), it features minimalist Scandinavian architecture, extensive on-site gardens, greenhouses, fermentation labs, and stunning waterfront views, seamlessly blending with its natural surroundings.
Noma's work culture is famously intense, highly disciplined, and creative. It fosters an environment of continuous learning, innovation, and collaboration, demanding excellence and a profound respect for ingredients, sustainability, and the craft of cooking. Staff from around the world contribute to its dynamic and pioneering atmosphere.
Noma's Copenhagen headquarters is more than just a restaurant; it's a global culinary landmark and a destination for food enthusiasts, chefs, and researchers. It has significantly influenced global food trends, championed sustainability, and elevated Copenhagen's status as a world-class food city.
While Noma's permanent restaurant and R&D operations are centralized in Copenhagen, its global presence is significant. This is achieved through its world-renowned culinary influence, highly publicized international pop-up restaurants (such as in Tokyo, Sydney, Tulum, and Kyoto), the global sale of products via Noma Projects, attracting international staff and diners, and René Redzepi's extensive global engagements. Noma's philosophy and techniques are studied and emulated by chefs worldwide, solidifying its impact on the global culinary scene.
Refshalevej 96
Copenhagen
Capital Region of Denmark
Denmark
No additional office locations available.
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As of April 2025, Noma' leadership includes:
Noma has been backed by several prominent investors over the years, including:
In early 2023, Ben Liebmann was appointed CEO of Noma Group, a key leadership addition as Noma navigates its daily operations and prepares for its significant transformation into Noma 3.0 (a food laboratory) at the end of 2024. No other major public executive exits have been announced in the last 12 months, with the leadership team focused on this strategic evolution.
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Noma, as a restaurant, does not publicly list specific email formats for its individual staff members. For reservations, press inquiries, or other official communications, it is recommended to use the contact methods provided on their official website, typically a general contact email or inquiry form.
Specific staff email formats are not publicly disclosed. General contact: info@noma.dk
Format
info@noma.dk (for general inquiries)
Example
70%
Success rate
The New York Times • January 9, 2023
Noma announced that it will close its current fine-dining iteration at the end of 2024. The restaurant plans to transform into Noma 3.0, a full-time food laboratory focused on culinary innovation, developing new dishes and products for Noma Projects, and hosting occasional pop-ups worldwide....more
Forbes • September 20, 2023
Noma presented its Ocean season menu, marking the last seafood-centric offering before the restaurant undergoes its major transformation at the close of 2024. The menu continues to highlight Noma's boundary-pushing approach to Nordic ingredients, featuring unique items reflective of its innovative spirit....more
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