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Remilk is a food-tech company at the forefront of revolutionizing the dairy industry by producing real dairy proteins (like whey and casein) through precision fermentation, completely animal-free. Their mission is to create a sustainable, ethical, and efficient food system by offering dairy products that are identical to traditional ones in taste and texture but without the environmental or animal welfare concerns. Remilk's technology allows for the production of these proteins at scale, aiming to make animal-free dairy accessible and affordable globally.
Serves as the primary hub for research and development, corporate strategy, business development, and administrative functions.
Located within a prominent science and technology park, providing access to a rich ecosystem of innovation, talent, and research facilities. The labs are state-of-the-art for biotechnology and food science.
Characterized by innovation, scientific rigor, and a mission-driven approach. Employees often describe a fast-paced, collaborative environment focused on sustainability and disrupting the traditional food industry.
The HQ is the birthplace of Remilk's core technology and intellectual property. It's central to their R&D efforts in optimizing protein expression and scaling up precision fermentation processes.
Remilk operates globally with core R&D and corporate functions in Israel, a major manufacturing hub in Denmark (Europe) to cater to international demand, and business development activities focused on key markets including North America and Europe. Their strategy involves global partnerships and distribution to make animal-free dairy a worldwide reality.
Ness Ziona Science Park, Building 2, Einstein St 10
Ness Ziona (often associated with Rehovot due to proximity)
Central District
Israel
Address: Symbiosisvej, Kalundborg (part of the Kalundborg Symbiosis industrial ecosystem)
To serve as a major production hub for the European market and beyond, leveraging Denmark's advanced industrial infrastructure and commitment to sustainability. It allows Remilk to scale up production significantly.
Address: Specific office address not publicly listed, likely business development or remote teams.
To establish a strong foothold in the U.S. food industry, engage with potential B2B customers, and navigate the regulatory landscape for novel food ingredients.
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As of April 2025, Remilk' leadership includes:
Remilk has been backed by several prominent investors over the years, including:
Remilk has been actively strengthening its executive team to support its rapid growth and commercialization phase, particularly in finance and revenue generation. Key hires have been made to scale operations and market presence.
Discover the tools Remilk uses. Highperformr reveals the technologies powering your target accounts — helping your sales, marketing, and GTM teams prioritize smarter and close faster.
Remilk most commonly uses the '[first_initial][last]' or '[first].[last]' email format. Based on typical corporate structures and observable patterns for tech companies of its size.
[first].[last]@remilk.com
Format
jane.doe@remilk.com
Example
80%
Success rate
Food Navigator • 2024-04-17
Remilk has received a 'no objection letter' from Health Canada for its animal-free whey protein, BLG. This allows the ingredient to be sold in Canada for use in food products, marking a significant regulatory milestone for the company's expansion in North America....more
Food Dive • 2023-09-12
Remilk appointed Jason Rosenberg as its new chief revenue officer. Rosenberg, previously with AppHarvest and an executive at cutting-edge food companies, will help Remilk build its commercial capabilities as it prepares to launch its animal-free dairy proteins....more
Green Queen • 2023-06-21
Remilk secured regulatory approval from the Israeli Ministry of Health, becoming the first company to get the green light for precision fermentation-derived dairy products in the country. This allows Remilk to market and sell its animal-free milk proteins to Israeli consumers and food manufacturers....more
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