HQ Function

The headquarters serves as the primary dairy farm, cheese production facility (creamery), aging cellars, and a retail shop/tasting room. It's the heart of their "seed-to-cheese" operation.

Notable Features:

On-farm creamery, public farm and creamery tours, cheese shop, event hosting (e.g., "Curd Fest"). Scenic rural location with viewing windows into the creamery and aging rooms.

Work Culture:

Family-oriented, hands-on, passion-driven, with a strong emphasis on quality, animal welfare, and connection to the land and community. Likely a close-knit team environment fostering learning and dedication to craft.

HQ Significance:

Represents a modern approach to traditional dairy farming and artisan cheesemaking, contributing to the local food movement and agritourism in Central Minnesota. It showcases sustainable practices and a direct farm-to-consumer connection.

Values Reflected in HQ: Quality craftsmanship, sustainability, transparency (evidenced by farm tours and viewing windows), family tradition, innovation in cheesemaking, and community engagement.

Location:

Redhead Creamery's presence is primarily focused on the local and regional market in Minnesota and the Upper Midwest of the United States. While their cheeses may be purchased online or through distributors that ship to a wider area, their operational footprint and direct market engagement are not global. They support functions like cheese production, dairy farming, direct-to-consumer sales, local/regional distribution, and agritourism from their Minnesota farm.

Street Address:

31262 250th St

City:

Brooten

State/Province:

MN

Country:

USA