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Replate is a social enterprise dedicated to reducing food waste and alleviating food insecurity. By leveraging a proprietary technology platform, Replate facilitates the recovery of surplus food from businesses, events, and food services, and delivers it to non-profit organizations serving communities in need. Their model focuses on efficiency, reliability, and creating a tangible social and environmental impact by redirecting perfectly edible food from landfills to those who need it most.
Serves as the central hub for Replate's operations, technology development, partnership management, and strategic planning to combat food insecurity and reduce food waste.
A modern, collaborative workspace designed to foster innovation and teamwork among its dedicated staff. The office prioritizes functionality and supports Replate's agile operational model.
Mission-driven, innovative, and collaborative, fostering a passionate environment where employees are dedicated to social impact, sustainability, and leveraging technology for good. The culture emphasizes problem-solving and community engagement.
The Berkeley HQ is significant as it's the birthplace of Replate's innovative food rescue model and technology platform. It anchors its national operations and deep commitment to the San Francisco Bay Area community, a region known for both its tech prowess and social challenges.
Replate currently focuses its direct food rescue operations primarily within the United States, serving numerous cities and metropolitan areas nationwide. While its technology has global potential, its on-the-ground services are concentrated in the US, supporting functions like automated dispatch of food rescuers, tracking of food donations, impact reporting for partners, and coordination between food donors and recipient non-profit organizations across the country.
2150 Shattuck Ave, Suite 750
Berkeley
California
USA
Address: Operations primarily managed via a distributed team and local partnerships; no central public office address. Service coordination occurs throughout the metropolitan area.
To significantly expand Replate's food recovery network, reduce food waste generated by one of the world's largest urban centers, and alleviate food insecurity for vulnerable populations in the NYC metropolitan area.
Address: Replate operates with a significant number of remote team members and local coordinators across various US cities.
To scale Replate's impact across the United States, adapting its food rescue model to diverse urban environments and meeting the needs of local communities by establishing strong networks of food donors and recipients.
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As of April 2025, Replate' leadership includes:
Replate has been backed by several prominent investors over the years, including:
Based on publicly available information, Replate's core leadership team has remained stable over the past 12 months, with no major C-level executive hires or departures publicly announced. The focus appears to be on continued growth and operational scaling with the existing executive structure.
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Replate likely utilizes common professional email formats. Based on typical patterns for organizations of its size and type, the primary format is often the first name or first initial followed by the last name.
[first]@replate.org (e.g., jane@replate.org) or [first].[last]@replate.org (e.g., jane.doe@replate.org)
Format
maen@replate.org
Example
75%
Success rate
Replate Blog • January 24, 2024
Replate shared its 2023 impact report, highlighting significant achievements in food rescue. The company detailed the millions of meals recovered, the expansion of its services to new areas, and the positive environmental benefits, such as CO2 emissions and water saved. The review emphasized their commitment to leveraging technology for greater efficiency and wider reach in combating food waste and hunger....more
Food Tank • December 11, 2023
Food Tank, a prominent think tank for food, highlighted Replate as one of 25 key organizations making a difference in helping restaurants reduce food waste. The article recognized Replate's effective model for redirecting surplus food from restaurants and other food businesses to those in need, contributing to a more sustainable food system....more
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