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RCL FOODS is a leading South African food manufacturer with a significant presence across Africa. The company produces a wide range of branded and private label food products spanning multiple categories, including groceries (Nola, Yum Yum), sugar (Selati), baking (Sunbake, Supreme), chicken (Rainbow), and animal feed (Epol, Molatek). RCL FOODS is driven by its purpose of 'MORE FOOD TO MORE PEOPLE, MORE OFTEN' and is committed to nourishing and delighting consumers while fostering sustainable practices and community development. Its diverse portfolio and extensive supply chain make it a key player in the African food industry.
The headquarters serves as the central hub for corporate management, strategic planning, financial oversight, and group-wide support services for RCL FOODS's various divisions and operations.
Located in the modern Westway Office Park, the headquarters likely features contemporary office design, facilitating collaboration and equipped with modern amenities. The park environment often includes landscaped green spaces.
The work culture at RCL FOODS's headquarters is expected to be professional, dynamic, and collaborative, reflecting the company's focus on growth, innovation, and operational excellence in the fast-moving consumer goods (FMCG) sector. There's an emphasis on company values like accountability, respect, and teamwork.
The headquarters is significant as the nerve center for one of Africa's largest food producers, overseeing operations that contribute to food security, employment, and economic development in South Africa and other African markets.
RCL FOODS primarily operates within Southern Africa, with core markets in South Africa, Eswatini, Zambia, Botswana, and Namibia. While its main manufacturing and operational footprint is concentrated in this region, the company exports a range of its products to various other African countries and, to a lesser extent, to markets beyond the continent. Its global interactions also involve the procurement of raw materials and technology from international suppliers to support its extensive agricultural and food processing activities.
Ten The Boulevard, Westway Office Park
Westville, Durban
KwaZulu-Natal
South Africa
Address: Various sites including processing plants and mills, e.g., Homestead Avenue for some operations, Randfontein.
These facilities serve the densely populated Gauteng province, South Africa's economic heartland, and surrounding regions, ensuring the supply of poultry products and animal feed to a large consumer and agricultural market.
Address: Komati Mill, Farm Mlonde, R571, Malalane, 1320, South Africa (TSB Sugar)
The Malalane operations process sugarcane sourced from the vast agricultural region of Mpumalanga, playing a vital role in South Africa's sugar production, local employment, and the regional economy.
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As of April 2025, RCL FOODS' leadership includes:
RCL FOODS has been backed by several prominent investors over the years, including:
In the past 12 months, RCL FOODS has seen stability in its core C-suite executive team. A notable change occurred in the Company Secretary role. There have also been changes at the Non-Executive Director level on the Board.
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RCL FOODS commonly utilizes the `firstname.lastname@rclfoods.com` email format for its employees. This standardized structure facilitates professional communication both internally and with external partners and stakeholders. Variations might exist but this is the predominant pattern.
[first].[last]@rclfoods.com
Format
jane.doe@rclfoods.com
Example
90%
Success rate
Reuters • March 4, 2024
RCL Foods reported a significant drop in half-year profit for the period ending December 2023, citing challenges from increased poultry imports, persistently high raw material costs, and the operational impact of severe power cuts (load shedding) in South Africa. The company highlighted the tough consumer environment it is navigating....more
Bizcommunity • April 24, 2024
RCL FOODS has officially launched the 2024 edition of its highly anticipated Young Chefs & Bakers Challenge. This initiative underscores the company's commitment to nurturing young culinary talent in South Africa and promoting skills development within the burgeoning hospitality industry....more
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