HQ Function

The headquarters serves as the primary commercial bakery, production facility, and administrative center for Poppie's Dough. It handles product development, manufacturing, quality control, sales, and distribution logistics.

Notable Features:

The facility is a modern, large-scale commercial bakery equipped to handle high-volume production while maintaining artisanal quality. It is designed to meet stringent food safety and production standards.

Work Culture:

The work culture at Poppie's Dough likely emphasizes teamwork, precision in baking, adherence to quality and safety protocols, and a fast-paced environment to meet client demands for fresh baked goods.

HQ Significance:

Located in Chicago, a major transportation and business hub, the headquarters is strategically positioned for efficient distribution across the Midwest and nationally. It centralizes their core operations, enabling quality control and innovation.

Values Reflected in HQ: The headquarters reflects the company's commitment to quality through its investment in a capable production facility, efficiency in operations, and its central role in delivering on customer satisfaction.

Location:

Poppie's Dough primarily focuses on the United States market, with its main operations and distribution centered in North America. While their products may reach international markets through their foodservice or retail clients, the company does not appear to have dedicated international offices or direct global operations. Functions supported globally are therefore indirect, via their clients' distribution channels.

Street Address:

1601 S. Canal Street

City:

Chicago

State/Province:

IL

Country:

USA