Pizza Patrón is a U.S.-based pizza chain renowned for its unique 'pizza con sabor Latino' (pizza with Latin flavor). Founded in 1986 in Dallas, Texas, by Antonio Swad, the company has carved a niche by offering fresh, high-quality pizzas with a distinct Hispanic-inspired twist, catering primarily to the Hispanic market. Their menu often features ingredients and flavor profiles popular in Latin American cuisine, such as chorizo and jalapeños. Pizza Patrón operates primarily on a franchise model, with locations concentrated in the southwestern United States. The brand is known for its community focus, culturally relevant marketing, and value offerings.
The headquarters serves as the central hub for all corporate operations, including franchise management and support, brand development, marketing strategy, product innovation, and administrative functions for the Pizza Patrón system.
The headquarters consists of modern corporate office facilities designed to efficiently support the franchise network. Specific architectural details are not publicly emphasized, with a focus on functional operational space.
The work culture at Pizza Patrón's headquarters is likely dynamic and fast-paced, characteristic of the Quick Service Restaurant (QSR) industry. It would emphasize brand growth, franchisee success, maintaining cultural authenticity in its offerings, and strong teamwork.
The Dallas headquarters is pivotal for steering the brand's strategic direction, managing nationwide franchise relations, ensuring consistency in product quality and customer service, and driving marketing initiatives that resonate with its target demographic.
Pizza Patrón's operations are primarily concentrated within the United States. The company has a strong presence in states with significant Hispanic populations, including Texas, Arizona, California, and Illinois. While it has historically explored international expansion, its current core operational focus and brand recognition are predominantly U.S.-based, serving diverse American communities with its unique Latin-inspired pizza offerings. Support for its restaurant locations is centralized through its Dallas headquarters.
10990 Petal St #200
Dallas
Texas
USA
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As of April 2025, Pizza Patrón' leadership includes:
Pizza Patrón has been backed by several prominent investors over the years, including:
As a privately held company, Pizza Patrón does not frequently publicize minor executive team changes. Based on publicly available information, no major executive hires or exits have been widely reported for Pizza Patrón in the last 12 months. The existing leadership team appears to be stable.
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Pizza Patrón's corporate email format likely follows common business patterns. While not officially published, typical structures for companies of its nature include using the first initial followed by the last name, or the first name separated from the last name by a period.
Common formats include `flast@pizzapatron.com` (e.g., `jdoe@pizzapatron.com`) or `first.last@pizzapatron.com` (e.g., `jane.doe@pizzapatron.com`).
Format
cloflin@pizzapatron.com (example based on a potential format for Charles Loflin)
Example
70%
Success rate
QSR Magazine • December 20, 2023
Pizza Patrón introduced its innovative Frijolera Pizza, which features a black bean purée base instead of traditional marinara sauce, topped with cheese, chorizo, ham, and jalapeños, enhancing its Latin-inspired menu....more
Pizza Today • October 3, 2023
Pizza Patrón expanded its menu by launching 'Patrón Wings,' a new line of chicken wings available in various flavors, aiming to offer more variety to its customers....more
Pizza Marketplace • May 9, 2023
Pizza Patrón unveiled its 'Patrón Perks' rewards program, designed to enhance customer engagement by allowing members to earn points on purchases and redeem them for free menu items....more
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