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Phillips Foods, Inc. is a prominent family-owned global seafood company, specializing in crab meat products and an array of other high-quality frozen seafood. Originating in 1914 as a small seafood processing plant on Hoopers Island, Maryland, focusing on Chesapeake Bay blue crabs, the company has grown significantly. It now operates seafood processing plants worldwide, ensuring a consistent supply of seafood for its restaurant, foodservice, and retail divisions. Phillips is widely recognized for its signature crab cakes and commitment to quality and sustainability in seafood sourcing. The company also operates a chain of Phillips Seafood Restaurants, primarily located on the East Coast of the United States, offering a dining experience centered around fresh seafood.
Serves as the central command for Phillips Foods' global operations, including strategic planning, product development, marketing, sales, and administrative functions for its restaurant, retail, and foodservice divisions.
The Baltimore headquarters is strategically located, reflecting its deep roots in the Chesapeake Bay seafood tradition. It likely houses corporate offices, and potentially research and development facilities or test kitchens for new product innovation.
A blend of long-standing family business values with a dynamic, market-driven approach. Emphasis on quality, tradition, customer satisfaction, and a passion for seafood. Employees may experience a fast-paced environment due to the nature of the food industry.
The headquarters symbolizes the company's journey from a local Maryland crab processor to an international seafood powerhouse. It's central to maintaining brand consistency and operational excellence across all its ventures.
Phillips Foods supports global functions primarily through its extensive international seafood sourcing and processing network, with significant operations in Asia (particularly Southeast Asia for crab and other seafood) and distribution across North America. Their products reach retail and foodservice markets internationally. While their restaurant division is mainly US-based, their sourcing and product distribution are global in scale.
3700 S. Hanover Street
Baltimore
Maryland
USA
Address: Restaurant-specific addresses, e.g., One Atlantic Ocean, The Playground at Caesars, Atlantic City, NJ 08401 (Phillips Seafood Restaurant)
Drive revenue through hospitality and food service, build brand awareness, and act as showcases for Phillips' quality seafood products in key East Coast markets.
Address: Specific addresses for processing plants and sourcing offices (not typically public for general contact).
Manage the sourcing and primary processing of raw seafood materials from the rich fishing grounds of Southeast Asia, ensuring a steady and high-quality supply for Phillips' global distribution network and maintaining control over their supply chain.
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As of April 2025, Phillips Foods' leadership includes:
Phillips Foods has been backed by several prominent investors over the years, including:
As a privately held, family-oriented company, major executive shuffles at Phillips Foods are not frequently publicized. Leadership, particularly at the top, tends to be stable with long tenures. No widely reported significant hires or exits in the last 12 months have been noted.
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Phillips Foods, Inc. likely utilizes common corporate email patterns. Based on industry standards for a company of its size and structure, email addresses are typically a combination of the employee's name and the company domain.
[first_initial][last]@phillipsfoods.com (e.g., jsmith@phillipsfoods.com) or [first].[last]@phillipsfoods.com (e.g., john.smith@phillipsfoods.com)
Format
sphillips@phillipsfoods.com
Example
80%
Success rate
SeafoodSource • October 5, 2023
Phillips Foods launched a new line of seafood appetizers, including Buffalo calamari, salt and pepper calamari, and crispy breaded shrimp. These products are designed for foodservice operators seeking convenient, high-quality options....more
Undercurrent News • February 21, 2023
Phillips Foods, the Baltimore, Maryland-based seafood supplier and restaurant chain, has named Brice Phillips as its new president. He is the son of CEO Steve Phillips and represents the fourth generation of family leadership....more
National Fisherman • September 1, 2022
Phillips Foods is expanding its seafood processing capabilities on Maryland's Eastern Shore, reaffirming its commitment to local operations and the Chesapeake Bay seafood industry by upgrading and increasing capacity at its Hoopers Island facility....more
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