HQ Function

The headquarters serves as the central command for all corporate operations, including franchise development and support, marketing, product innovation, training programs, and overall brand management.

Notable Features:

The facility likely includes corporate offices, meeting spaces, and potentially a test kitchen for menu development and quality control, typical for a restaurant chain of its size.

Work Culture:

The work culture at Penn Station's headquarters is expected to be focused on brand growth, operational excellence, franchisee success, and maintaining the quality standards that define their 'East Coast' sub experience. It likely fosters a collaborative environment aimed at supporting a widespread network of restaurants.

HQ Significance:

This central location is vital for orchestrating the company's expansion, ensuring consistency across its franchise network, and driving strategic initiatives for the entire Penn Station brand.

Values Reflected in HQ: The headquarters likely reflects values of quality, efficiency, and strong support for its franchise partners, aiming to uphold the brand's reputation for fresh, premium food and customer satisfaction.

Location:

Penn Station East Coast Subs's operations are currently concentrated within the United States, primarily across the Midwest and Southeastern states. As of now, the company does not have an international presence. Global functions would be limited to sourcing specific ingredients or supplies if any are internationally procured, but core restaurant operations, marketing, and franchising are US-domestic.

Street Address:

1226 US-50

City:

Milford

State/Province:

OH

Country:

USA