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Parkhurst Dining, a distinguished division of Eat'n Park Hospitality Group, is a premier contract food service provider. They specialize in delivering authentic, made-from-scratch culinary experiences tailored for higher education institutions, corporations, and specialty venues. Renowned for their 'Know Your Source' philosophy, Parkhurst Dining emphasizes fresh, locally sourced ingredients, innovative dining programs, and personalized service. Their mission is to enrich the daily lives of students, employees, and guests through exceptional food quality and a commitment to sustainability and community engagement.
The headquarters serves as the central administrative, strategic, and operational hub for Eat'n Park Hospitality Group, including its Parkhurst Dining division. It oversees key functions like culinary development, operations management, marketing, finance, human resources, and strategic planning for all its brands.
Located in The Waterfront, a prominent mixed-use development on the historic site of a former U.S. Steel mill, the headquarters symbolizes regional revitalization. The facility is modern and designed to foster collaboration and innovation.
The work culture at Eat'n Park Hospitality Group, extending to Parkhurst Dining's corporate functions, is often described as team-oriented and community-focused. There's a strong emphasis on guest satisfaction, employee growth, ethical sourcing, and maintaining a 'family-like' atmosphere rooted in its long-standing regional presence.
This headquarters is pivotal as it anchors a major regional hospitality leader with a rich history in Pennsylvania and neighboring states. It's the nerve center for diverse brands, including Parkhurst Dining, that serve millions of guests annually and contribute significantly to regional employment and culinary standards.
Parkhurst Dining's primary operational footprint is concentrated within the United States, with a strong presence in the Mid-Atlantic and Midwest regions. While they embrace global culinary influences and may source ingredients internationally, their physical service locations and direct business operations are domestic. They do not maintain a global network of corporate offices or service delivery centers outside the U.S.
285 E. Waterfront Drive
Homestead
PA
USA
Address: On-site at partner institutions and corporate campuses
These on-site management offices ensure localized, day-to-day oversight of food service delivery, culinary team management, quality control, and direct client relations, tailoring services to the specific needs of each partner institution within Parkhurst's operational regions (primarily Mid-Atlantic and Midwest USA).
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As of April 2025, Parkhurst Dining' leadership includes:
Parkhurst Dining has been backed by several prominent investors over the years, including:
Based on publicly available information from the last 12 months, there have been no major announced new hires or departures at the senior executive level specifically designated for Parkhurst Dining. The leadership team appears to have remained stable.
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Parkhurst Dining typically utilizes standardized email formats for its employees, which commonly incorporate the employee's name within the company's domain. The most prevalent format facilitates professional communication.
The most common email format for Parkhurst Dining is `[first].[last]@parkhurstdining.com`. An alternative, less common format is `[first_initial][last]@parkhurstdining.com`.
Format
grace.zuncic@parkhurstdining.com
Example
85%
Success rate
The Marietta Times • July 12, 2023
Marietta College announced a new partnership with Parkhurst Dining to oversee its campus dining services, effective summer 2023. The collaboration aims to enhance the culinary experience for students with fresh, locally sourced food and diverse menu options....more
Food Management • May 23, 2023
Parkhurst Dining's team at High Point University was recognized with a Gold award in the 'Residential Dining Concepts—Large School' category at the 2023 National Association of College & University Food Services (NACUFS) Loyal E. Horton Dining Awards for its innovative '1924 PRIME' steakhouse concept....more
Parkhurst Dining Website • April 26, 2023
Parkhurst Dining actively participated in Stop Food Waste Day by implementing educational campaigns and special menu items across its partner campuses and corporate locations to raise awareness about food waste reduction and promote sustainable practices in its operations....more
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