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Organic Valley is an American farmer-owned organic food cooperative headquartered in La Farge, Wisconsin. Founded in 1988 by seven Wisconsin farmers, it has grown into the largest farmer-owned organic cooperative in the United States and one of the world's most recognizable organic brands. The cooperative comprises over 1,700 family farms, producing a wide range of USDA-certified organic products, including milk, cheese, butter, yogurt, eggs, soy, produce, and meat. Organic Valley is committed to a sustainable model of agriculture that prioritizes animal welfare, environmental stewardship, and the economic viability of family farms. They are known for their high standards for organic production and for championing a food system that benefits farmers, consumers, and the planet.
Serves as the central administrative and operational hub for the cooperative, overseeing marketing, sales, farmer support services, product innovation, and strategic planning for its national and international operations.
The main campus in La Farge, WI, known as 'One Organic Way,' is LEED Gold certified, powered by 100% renewable energy, and designed to harmonize with the natural landscape. It includes an organic café, fitness center, walking trails, and open-concept workspaces. Another key facility is the Cashton Office and Distribution Center (CODC) in Cashton, WI, a modern logistics hub.
The work culture at Organic Valley's headquarters is mission-driven, collaborative, and often described as passionate and down-to-earth. Employees share a commitment to organic principles, sustainability, and supporting family farmers. The environment fosters community and a connection to the cooperative's agricultural roots.
The headquarters' location in rural Wisconsin underscores Organic Valley's commitment to its farmer-owners and the agricultural communities it serves. It stands as a symbol of a successful cooperative model dedicated to organic farming and sustainable business practices.
Organic Valley's global functions are centered on the export sales and marketing of its diverse range of organic products to various international markets, including countries in Asia, the Caribbean, and other regions. While the cooperative does not maintain a widespread network of international physical offices, its products reach consumers globally through strategic partnerships with distributors and retailers. Additionally, Organic Valley actively participates in global organic agriculture advocacy, sharing knowledge and promoting sustainable farming practices on an international scale, reflecting its commitment to a healthier and more sustainable global food system.
One Organic Way
La Farge
Wisconsin
USA
Address: 100 Organic Way, Cashton, WI 54619
Serves as a primary distribution point for products sourced from Midwest farms, ensuring efficient delivery to markets across the country. It also provides office space for key operational departments supporting the cooperative's extensive network.
Address: Associated with their creamery operations, e.g., 830 NE Baker St, McMinnville, OR 97128 (approximate, related to former Farmers Creamery Co-op)
Enhances Organic Valley's production capacity and supply chain in the Pacific Northwest, sourcing milk from local organic farms in the region and catering to West Coast consumer markets with fresh organic dairy products.
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As of April 2025, Organic Valley' leadership includes:
Organic Valley has been backed by several prominent investors over the years, including:
Over the past year, Organic Valley has experienced key leadership changes, highlighted by the appointment of Jeff Frank as the new CEO following Bob Kirchoff's retirement. The cooperative also bolstered its executive team with strategic appointments in revenue and human resources leadership.
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Organic Valley typically utilizes a standardized email format for its employees, primarily based on names. The most common format is [first].[last]@organicvalley.coop. An alternative, though less common, might be [first_initial][last]@organicvalley.coop.
[first].[last]@organicvalley.coop
Format
jane.doe@organicvalley.coop
Example
90%
Success rate
Dairy Reporter • March 7, 2024
Organic Valley announced another increase in the pay price for its farmer-owners, reflecting strong consumer demand for organic products and the cooperative's commitment to ensuring fair compensation for its members. This move aims to support the financial stability of its family farms....more
Organic Valley Press • November 15, 2023
Organic Valley, the nation's largest organic farmer-owned cooperative, announced the appointment of Jeff Frank as its new Chief Executive Officer, effective January 2024. Frank, succeeding retiring CEO Bob Kirchoff, brings extensive CPG experience from companies like Hormel Foods....more
Organic Valley Press • September 21, 2023
Organic Valley has received a $25 million grant from the U.S. Department of Agriculture (USDA) to support its efforts in advancing climate-smart farming practices. The five-year project aims to reduce greenhouse gas emissions and enhance carbon sequestration on its member farms....more
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